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Biological Sciences: microbiology > microorganisms > fungi
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Geographical Locations: Africa
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Items 1 to 40 of 159 results
Group by: Biological Sciences, Geographical Locations
 
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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
Food control

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DNA sequence incongruence and inconsistent morphology obscure species boundaries in the Teratosphaeria suttonii species complex
Mycoscience

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Sources of Diplodia pinea endophytic infections in Pinus patula and P. radiata seedlings in South Africa
Forest pathology

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Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal
International journal of food microbiology

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus
Journal of food processing and preservation

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Characterization of fungi (Fusarium and Rhizoctonia) and oomycetes (Phytophthora and Pythium) associated with apple orchards in South Africa
European journal of plant pathology

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Further mycotoxin effects from climate change
Food research international

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The teleomorph state of Candida deformans Langeron & Guerra and description of Yarrowia yakushimensis comb. nov.
Antonie van Leeuwenhoek

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Natural occurrence of soil-borne entomopathogenic fungi in the Moroccan Endemic forest of Argania spinosa and their pathogenicity to Ceratitis capitata
World journal of microbiology and biotechnology

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The virulence of phytopathogenic fungi associated with the bark beetles Tomicus piniperda and Orthotomicus erosus in Tunisia
Forest pathology

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Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt
Crop protection

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Natural occurrence of mycotoxins in peanut cake from Nigeria
Food control

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VCG and AFLP analyses identify the same groups in the causal agents of mango malformation in Brazil
European journal of plant pathology

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Mycorrhiza status of Gnetum spp. in Cameroon: evaluating diversity with a view to ameliorating domestication efforts
Mycorrhiza

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Rhizonin, the First Mycotoxin Isolated from the Zygomycota, Is Not a Fungal Metabolite but Is Produced by Bacterial Endosymbionts
Applied and environmental microbiology AEM

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Evaluation of entomopathogenic fungi against Cataenococcus ensete [Williams and Matile-Ferrero, (Homoptera: Pseudococcidae)] on enset
Crop protection

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Mycoheterotrophic interactions are not limited to a narrow phylogenetic range of arbuscular mycorrhizal fungi
Molecular ecology

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Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects
International journal of food science and technology

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Biocontrol potential of native Trichoderma isolates against root-knot nematodes in West African vegetable production systems
Soil biology and biochemistry

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A diverse assemblage of Ophiostoma species, including two new taxa on eucalypt trees in South Africa
Mycological progress

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Genetic structure of the fungal grapevine pathogen Eutypa lata from four continents
Plant pathology

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Epidemiology of Armillaria root disease in Douglas-fir plantations in the cedar-hemlock zone of the southern interior of British Columbia
Forest pathology

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Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce
International journal of food science and technology

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Hd86, the Bm86 tick protein ortholog in Hyalomma scupense (syn. H. detritum): Expression in Pichia pastoris and analysis of nucleotides and amino acids sequences variations prior to vaccination trials
Veterinary parasitology

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Factors influencing infection of Acacia mearnsii by the wilt pathogen Ceratocystis albifundus in South Africa
Forest pathology

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Impact of land use types and farming practices on occurrence of arbuscular mycorrhizal fungi (AMF) Taita-Taveta district in Kenya
Agriculture, ecosystems and environment

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The pathogenic potential of endophytic Botryosphaeriaceous fungi on Terminalia species in Cameroon
Forest pathology

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Evaluating different additive levels of yeast, Saccharomyces cerevisiae, on the growth and production performances of a hybrid of two populations of Egyptian African catfish, Clarias gariepinus
Aquaculture

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Soils of a Mediterranean hot spot of biodiversity and endemism (Sardinia, Tyrrhenian Islands) are inhabited by pan-European, invasive species of Hypocrea/Trichoderma
Environmental microbiology

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Taxonomy and phylogeny of Puccinia lagenophorae: a study using rDNA sequence data, morphological and host range features
Mycological progress

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Bioactivity of two major constituents isolated from the essential oil of Artemisia judaica L
Bioresource technology

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Halioticida noduliformans isolated from cultured abalone (Haliotis midae) in South Africa
Aquaculture

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Moniliophthora perniciosa, the causal agent of witches' broom disease of cacao: what's new from this old foe
Molecular plant pathology

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Growth and Mating of Cryptococcus neoformans var. grubii on Woody Debris
Microbial ecology

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Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria
Journal of food safety

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Ectomycorrhizal symbiosis of tropical African trees
Mycorrhiza

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The abundance and diversity of legume-nodulating rhizobia and arbuscular mycorrhizal fungal communities in soil samples from deforested and man-made forest systems in a semiarid Sahel region in Senegal
European journal of soil biology

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Glomalin related soil protein, carbon, nitrogen and soil aggregate stability as affected by land use variation in the humid forest zone of south Cameroon
Soil and tillage research

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The tolerance of Pinus patula × Pinus tecunumanii, and other pine hybrids, to Fusarium circinatum in greenhouse trials
New forests

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