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| Cryphonectria parasitica in Portugal: diversity of vegetative compatibility types, mating types, and occurrence of hypovirulence | | Forest pathology |
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| Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal | | Food control |
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| Assessing the antipredatory defensive strategies of Caribbean non-scleractinian zoantharians (Cnidaria): is the sting the only thing? | | Marine biology |
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| Molecular Identification of Sphaceloma perseae (Avocado Scab) and its Absence in New Zealand | | Phytopathologische Zeitschrift |
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| Life in Darwin's dust: intercontinental transport and survival of microbes in the nineteenth century | | Environmental microbiology |
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| Moniliophthora perniciosa, the causal agent of witches' broom disease of cacao: what's new from this old foe | | Molecular plant pathology |
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| Incubation reduces microbial growth on eggshells and the opportunity for trans-shell infection | | Ecology letters |
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| Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida | | Plant foods for human nutrition |
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| Endohyalina, the genus in the Physciaceae to accommodate the species of the Rinodina ericina-group | | Mycological progress |
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| High intercontinental migration rates and population admixture in the sapstain fungus Ophiostoma ips | | Molecular ecology |
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| Structural changes to a mycothallus along a latitudinal transect through the maritime and sub-Antarctic | | Mycorrhiza |
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| Soil fungal community composition does not alter along a latitudinal gradient through the maritime and sub-Antarctic | | Fungal ecology |
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| Microfungi from decaying leaves of two rain forest trees in Puerto Rico | | Journal of industrial microbiology and biotechnology |
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| Variability of Cuban and international populations of Alternaria solani from different hosts and localities: AFLP genetic analysis | | European journal of plant pathology |
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| Effects of nutrient additions on ecosystem carbon cycle in a Puerto Rican tropical wet forest | | Global change biology |
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| Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic | | International journal of food microbiology |
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| Relationship between physiological age, ripening and susceptibility of banana to wound anthracnose | | Crop protection |
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| Sesquiterpenes from the wood of Juniperus lucayana | | Phytochemistry |
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| Survival of Colletotrichum gloeosporioides (causal agent of yam anthracnose) on yam residues decomposing in soil | | Applied soil ecology |
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| Antagonistic activity of Cuban native rhizobacteria against Fusarium verticillioides (Sacc.) Nirenb. in maize (Zea mays L.) | | Applied soil ecology |
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| History, genetics and pathology of a leaf-cutting ant introduction: a case study of the Guadeloupe invasion | | Biological invasions |
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| Virulence Diversity of the Common Bean Rust Pathogen Within and Among Individual Bean Fields and Development of Sampling Strategies | | Plant disease |
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| Sigatoka disease reduces the greenlife of bananas | | Crop protection |
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