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Biological Sciences: microbiology > microorganisms > fungi
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Geographical Locations: Europe
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Items 1 to 40 of 694 results
Group by: Biological Sciences, Geographical Locations
 
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Changes in microbial activities and biomasses over a forest floor gradient in C-to-N ratio
Plant and soil

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Esca in young and mature vineyards, and molecular diagnosis of the associated fungi
European journal of plant pathology

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Crown transparency, tree mortality and stem growth of Pinus sylvestris, and colonization of Tomicus piniperda after an outbreak of Gremmeniella abietina
Forest ecology and management

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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction
Science of the total environment

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Semi-dwarfing Rht-B1 and Rht-D1 loci of wheat differ significantly in their influence on resistance to Fusarium head blight
Theoretical and applied genetics

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Simulating C cycles in forest soils: Including the active role of micro-organisms in the ANAFORE forest model
Ecological modelling

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Larval fitness and immunogenetic diversity in chytrid-infected and uninfected natterjack toad (Bufo calamita) populations
Conservation genetics

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Arbuscular mycorrhizal fungi of a Mediterranean island (Pianosa), within a UNESCO Biosphere Reserve
Biology and fertility of soils

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Genetic resistance to Hymenoscyphus pseudoalbidus limits fungal growth and symptom occurrence in Fraxinus excelsior
Forest pathology

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Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia
European journal of forest research

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The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America
Molecular ecology

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Relationship of Atmospheric Pollution Characterized by Gas (NO₂) and Particles (PM10) to Microbial Communities Living in Bryophytes at Three Differently Polluted Sites (Rural, Urban, and Industrial)
Microbial ecology

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Effects of different management practices on arbuscular mycorrhizal fungal diversity in maize fields by a molecular approach
Biology and fertility of soils

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Screening faba bean for chocolate spot resistance: evaluation methods and effects of age of host tissue and temperature
European journal of plant pathology

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Fungal fruitbodies and soil macrofauna as indicators of land use practices on soil biodiversity in Montado
Agroforestry systems

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Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review
European food research and technology

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Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia
Science of the total environment

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Blue‐stain infections in roots, stems and branches of declining Pinus sylvestris trees in a dry inner alpine valley in Switzerland
Forest pathology

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Do bark beetles facilitate the establishment of rot fungi in Norway spruce?
Fungal ecology

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The distribution of closely related large genets of Heterobasidion parviporum in a Todo fir (Abies sachalinensis) stand in Hokkaido, Japan
Forest pathology

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Widespread endocrine activity in river sediments in Hesse, Germany, assessed by a combination of in vitro and in vivo bioassays
Journal of soils and sediments

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Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1
Bulletin of environmental contamination and toxicology

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Leptoglossus occidentalis and Diplodia pinea: a new insect‐fungus association in Mediterranean forests
Forest pathology

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Further mycotoxin effects from climate change
Food research international

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Interactions between the fungal pathogen Beauveria bassiana and three species of coccinellid: Harmonia axyridis, Coccinella septempunctata and Adalia bipunctata
BioControl

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Comparative biology of different plant pathogens to estimate effects of climate change on crop diseases in Europe
European journal of plant pathology

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Cryphonectria parasitica in Portugal: diversity of vegetative compatibility types, mating types, and occurrence of hypovirulence
Forest pathology

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Now you see it, now you don’t: The challenge of detecting, monitoring and conserving ectomycorrhizal fungi
Fungal ecology

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Low plant density can reduce sunflower premature ripening caused by Phoma macdonaldii
European journal of agronomy

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Prevalence of fungal and fungus‐like diseases on potato seed tubers imported from Europe to Jordan
EPPO bulletin

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Composition, antifungal activity and cytotoxicity of the essential oils of Seseli tortuosum L. and Seseli montanum subsp. peixotoanum (Samp.) M. Laínz from Portugal
Industrial crops and products

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PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS
Journal of food biochemistry

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Chronic toxicity of contaminated sediments on reproduction and histopathology of the crustacean Gammarus fossarum and relationship with the chemical contamination and in vitro effects
Journal of soils and sediments

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Re-establishment of the lady's slipper orchid (Cypripedium calceolus L.) in Britain
Botanical journal of the Linnean Society

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Plantations of exotic tree species in Britain: irrelevant for biodiversity or novel habitat for native species
Biodiversity and conservation

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Presence of Phytophthora fragariae var. fragariae in Norway
EPPO bulletin

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Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations
European food research and technology

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Which role can arbuscular mycorrhizal fungi play in the facilitation of Ambrosia artemisiifolia L. invasion in France?
Mycorrhiza

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Yeast Diversity in the Extreme Acidic Environments of the Iberian Pyrite Belt
Microbial ecology

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Occurrence of endophyte fungi on grasses in Poland – Review
Fungal ecology

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