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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Variations in activities of glycogen phosphorylase and trehalase during the periodic fruiting of the edible mushroom agaricus bisporus (lange) imbach. | | The new phytologist |
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| Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini | | Environmental microbiology |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Immunomodulatory activities of mushroom sclerotial polysaccharides | | Food hydrocolloids |
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| Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia | | European journal of forest research |
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| The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America | | Molecular ecology |
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| Basidiomycetous Yeasts from Boletales Fruiting Bodies and Their Interactions with the Mycoparasite Sepedonium chrysospermum and the Host Fungus Paxillus | | Microbial ecology |
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| Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review | | European food research and technology |
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| Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus | | Food chemistry |
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| Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis | | World journal of microbiology and biotechnology |
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| Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia | | Science of the total environment |
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| The nutritional and health benefits of mushrooms | | Nutrition bulletin |
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| Applied modern biotechnology for cultivation of Ganoderma and development of their products | | Applied microbiology and biotechnology. |
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| Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer | | Bioresource technology |
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| Highly efficient Agrobacterium-mediated transformation of Volvariella volvacea | | Bioresource technology |
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| Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1 | | Bulletin of environmental contamination and toxicology |
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| Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey | | Food chemistry |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Hyperpigmentant activity of leaves and flowers extracts of Pyrostegia venusta on murine B16F10 melanoma | | Journal of ethnopharmacology |
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| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
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| Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo | | Journal of ethnopharmacology |
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| Microwave-drying of sliced mushroom. Analysis of temperature control and pressure | | Innovative food science and emerging technologies |
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| Evaluation of convective heat transfer coefficient between fluids and particles in suspension as food model systems for natural convection using two methodologies | | Journal of food engineering |
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| Rapid and simple preparation of mushroom DNA directly from colonies and fruiting bodies for PCR | | Mycoscience |
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| Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers | | Nutrition |
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| Hericium erinaceum enriched diets enhance the immune response in Paralichthys olivaceus and protect from Philasterides dicentrarchi infection | | Aquaculture |
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| Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia | | Food analytical methods |
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| Beta-glucan: an ideal immunostimulant in aquaculture (a review) | | Fish physiology and biochemistry |
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| Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus | | International journal of food science and technology |
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| Antioxidant properties of phenolic compounds occurring in edible mushrooms | | Food chemistry |
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| Germination of Lecanicillium fungicola in the mycosphere of Agaricus bisporus | | Environmental microbiology reports |
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| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) | | Innovative food science and emerging technologies |
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| Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling | | Nutrition journal |
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| Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms | | Food research international |
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| Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition | | Food chemistry |
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| Live coral trade impacts on the mushroom coral Heliofungia actiniformis in Indonesia: Potential future management approaches | | Biological conservation |
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| Glycosidase inhibitory activity and antioxidant properties of a polysaccharide from the mushroom inonotus obliquus | | Journal of food biochemistry |
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| Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus | | Forest ecology and management |
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