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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia | | European journal of forest research |
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| The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America | | Molecular ecology |
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| Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review | | European food research and technology |
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| Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia | | Science of the total environment |
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| Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1 | | Bulletin of environmental contamination and toxicology |
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| Lecanicillium fungicola: causal agent of dry bubble disease in white-button mushroom | | Molecular plant pathology |
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| Identification and RAPD-typing of Ewingella americana on cultivated mushrooms in Castilla-La Mancha, Spain | | European journal of plant pathology |
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| Evaluation of Information on Wild Berry and Mushroom Markets in European Countries | | Small-scale forestry |
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| Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey | | Bulletin of environmental contamination and toxicology |
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| Integrating differentiated landscape preferences in a decision support model for the multifunctional management of the Montado | | Agroforestry systems |
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| Ecology of Hericium cirrhatum, H. coralloides and H. erinaceus in the UK | | Fungal ecology |
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| Field-scale dissipation of tebuconazole in a vineyard soil amended with spent mushroom substrate and its potential environmental impact | | Ecotoxicology and environmental safety |
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| Targeted metabolites analysis in wild Boletus species | | Lebensmittel-Wissenschaft |
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| Mercury content and bio-concentration potential of Slippery Jack, Suillus luteus, mushroom | | Food chemistry |
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| Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey | | Journal of food composition and analysis |
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| Immediate effect of thinning on the yield of Lactarius group deliciosus in Pinuspinaster forests in Northeastern Spain | | Forest ecology and management |
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| Lyophyllum shimeji, a species associated with lichen pine forest in northern Fennoscandia | | Mycoscience |
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| Composition variability of spent mushroom compost in Ireland | | Bioresource technology |
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| Fungal community succession following wildfire in a Mediterranean vegetation type dominated by Pinus pinaster in Northwest Spain | | Forest ecology and management |
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| The influences of litter cover and understorey vegetation on fruitbody formation of Tricholoma matsutake in southern Finland | | Applied soil ecology |
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| Mushroom toxicosis in dogs in general practice causing gastroenteritis, ptyalism and elevated serum lipase activity | | journal of small animal practice |
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| Selenium contents of Portuguese commercial and wild edible mushrooms | | Food chemistry |
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| Quantification of extraradical soil mycelium and ectomycorrhizas of Boletus edulis in a Scots pine forest with variable sporocarp productivity | | Mycorrhiza |
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| Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain | | Food microbiology |
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| Mercury in Common Chanterelles mushrooms: Cantharellus spp. update | | Food chemistry |
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| Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars | | Journal of the science of food and agriculture |
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| A mini-bag technique for evaluation of fungicide effects on Trichoderma spp in mushroom compost | | Pest management science |
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| Persistence of the fungicides thiabendazole, carbendazim and prochloraz-Mn in mushroom casing soil | | Pest management science |
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| Fungicide control of mushroom cobweb disease caused by Cladobotryum strains with different benzimidazole resistance profiles | | Pest management science |
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| Mineral contents of 34 species of edible mushrooms growing wild in Turkey | | Journal of the science of food and agriculture |
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| Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea) | | Food chemistry |
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| Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms | | Journal of agricultural and food chemistry |
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| Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity | | Food chemistry |
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| Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey | | Food chemistry |
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| The content of agaritine in spores from Agaricus bisporus | | Food chemistry |
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| Chitin content of cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes | | Food chemistry |
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| Potential sources of sciarid and phorid infestations and implications for centralised phases I and II mushroom compost production | | Crop protection |
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| Heavy metals in some edible mushrooms from the Central Anatolia, Turkey | | Food chemistry |
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| Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities | | Food chemistry |
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