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| Beta-glucan: an ideal immunostimulant in aquaculture (a review) | | Fish physiology and biochemistry |
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| Lecanicillium fungicola: causal agent of dry bubble disease in white-button mushroom | | Molecular plant pathology |
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| Identification and RAPD-typing of Ewingella americana on cultivated mushrooms in Castilla-La Mancha, Spain | | European journal of plant pathology |
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| Absence of induced resistance in Agaricus bisporus against Lecanicillium fungicola | | Antonie van Leeuwenhoek |
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| Microbial and fungal protease inhibitors—current and potential applications | | Applied microbiology and biotechnology |
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| Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom | | Food control |
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| The PprA-PprB two-component system activates CupE, the first non-archetypal Pseudomonas aeruginosa chaperone-usher pathway system assembling fimbriae | | Environmental microbiology |
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| Suppression of Fungal and Bacterial Diseases of Cucumber Plants by Using the Spent Mushroom Substrate of Lyophyllum decastes and Pleurotus eryngii | | Phytopathologische Zeitschrift |
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| Dietary patterns and metabolic syndrome in a Japanese working population | | Nutrition and metabolism |
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| Relationship between Yield Components and Partial Resistance to Lecanicillium fungicola in the Button Mushroom, Agaricus bisporus, Assessed by Quantitative Trait Locus Mapping | | Applied and environmental microbiology AEM. |
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| Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry | | Food microbiology |
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| White button, portabella, and shiitake mushroom supplementation up-regulates interleukin-23 secretion in acute dextran sodium sulfate colitis C57BL/6 mice and murine macrophage J.744.1 cell line | | Nutrition research |
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| THE Hepatoprotective effects of ganoderma lucidum peptides against carbon tetrachloride-induced liver injury in mice | | Journal of food biochemistry |
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| Isolation, characterization and immunological activity of a polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito. | | Food research international |
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| Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous) | | Food and bioprocess technology |
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| Autoclaved spent substrate of hatakeshimeji mushroom (Lyophyllum decastes Sing.) and its water extract protect cucumber from anthracnose | | Crop protection |
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| A mini-bag technique for evaluation of fungicide effects on Trichoderma spp in mushroom compost | | Pest management science |
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| Persistence of the fungicides thiabendazole, carbendazim and prochloraz-Mn in mushroom casing soil | | Pest management science |
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| Fungicide control of mushroom cobweb disease caused by Cladobotryum strains with different benzimidazole resistance profiles | | Pest management science |
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| The General Secretory Pathway of Burkholderia gladioli pv. agaricicola BG164R Is Necessary for Cavity Disease in White Button Mushrooms | | Applied and environmental microbiology |
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| Trametes versicolor: A possible tool for aflatoxin control | | International journal of food microbiology |
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| Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus | | European journal of plant pathology |
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| The effect of spent mushroom sawdust compost mixes, calcium cyanamide and solarization on basal stem rot of the cactus Hylocereus trigonus caused by Fusarium oxysporum | | Crop protection |
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| Selective fungitoxicity of famoxadone, tebuconazole and trifloxystrobin between Verticillium fungicola and Agaricus bisporus | | Crop protection |
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| Biological Characterization of White Line-Inducing Principle (WLIP) Produced by Pseudomonas reactans NCPPB1311 | | Molecular plant-microbe interactions |
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| Inhibitory effect of polysaccharides produced by medicinal macrofungus Cordyceps jiangxiensis on cancer cells via apoptotic pathway and cell cycle arrest | | Journal of food, agriculture and environment |
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