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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology > microorganisms > fungi > edible fungi > truffles (edible fungi) × 11 results Group by: Biological Sciences   (Click to View) Effect of different treatment processes and preservation methods on the quality of truffles: I. Conventional methods (drying/freezing) Journal of food processing and preservation (Click to View) Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum Vitt Food chemistry (Click to View) Ethnomycological aspects of the desert truffle among native Bahraini and non-Bahraini peoples of the Kingdom of Bahrain Journal of ethnopharmacology (Click to View) Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study Food chemistry (Click to View) Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles Food chemistry (Click to View) Problems of using pines in Tuber melanosporum culture: soils and truffle harvest associated with Pinus nigra and P. sylvestris Agroforestry systems (Click to View) Problems of using rockroses in Tuber melanosporum culture: soil and truffle harvest associated with Cistus laurifolius Agroforestry systems (Click to View) Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction Phytochemistry (Click to View) Colonization of Pedunculate oak by the Burgundy truffle fungus is greater with natural than with pelletized lime Agroforestry systems (Click to View) Effect of storage on biochemical and microbiological parameters of edible truffle species Food chemistry (Click to View) Small Mammal Mycophagy Response to Variations in Green-Tree Retention journal of wildlife management