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| Predictive modelling of Salmonella: From cell cycle measurements to e-models | | Food research international |
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| Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin | | Food and bioprocess technology |
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| Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products | | Food microbiology |
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| Towards biotracing in food chains | | International journal of food microbiology |
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| Modeling the growth limit of alicyclobacillus acidoterrestris cra7152 in apple juice: effect of ph, brix, temperature and nisin concentration | | Journal of food processing and preservation |
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| Computing optimal dynamic experiments for model calibration in predictive microbiology | | Journal of food process engineering |
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| Challenges in risk assessment and predictive microbiology of foodborne spore-forming bacteria | | Food microbiology |
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| Relating the biotracing concept to practices in food safety | | Food control |
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| Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review | | Food and bioprocess technology |
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| Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products | | Food microbiology |
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| Mathematical description of non-linear survival curves of Listeria monocytogenes as determined in a beef gravy model system at 57.5 to 65 °C | | Innovative food science and emerging technologies |
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| Incidence of Listeria monocytogenes in retail chicken meat and establishing relationship with some bacteria by logistic regression | | Journal of food quality |
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| Comparing experimental design schemes in predictive food microbiology: Optimal parameter estimation of secondary models | | Journal of food engineering |
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| Modeling pseudomonas fluorescens biofilm formation on marble, granite and stainless steel as a function of time and temperature | | Journal of food process engineering |
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| Growth curve prediction from optical density data | | International journal of food microbiology |
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| Effect of model parameter variability on the uncertainty of refrigerated microbial shelf‐life estimates | | Journal of food process engineering |
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| New dairy hygiene legislation | | International journal of dairy technology |
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| Effect of γ-irradiation on pathogens inoculated into ready-to-use vegetables | | Food microbiology |
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| Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid | | Food microbiology |
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| A neural network approach to predict survival/death and growth/no-growth interfaces for Escherichia coli O157:H7 | | Food microbiology |
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| Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks | | Food microbiology |
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| Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 °C | | Food microbiology |
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| Relationship between time-to-detection (TTD) and the biological parameters of Pichia anomala IG02; modelling of TTD as a function of temperature, NaCl concentration, and pH and quantification of their effects | | Food microbiology |
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| Modeling Staphylococcus aureus growth and enterotoxin production in milk | | Food microbiology |
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| A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions | | International journal of food microbiology |
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| Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group | | International journal of food microbiology |
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| Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn | | International journal of food microbiology |
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| Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment | | International journal of food microbiology |
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| Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses | | International journal of food microbiology |
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| Stochastic modelling of individual cell growth using flow chamber microscopy images | | International journal of food microbiology |
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| A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings | | International journal of food microbiology |
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| Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of selected Enterobacteriaceae and Aeromonas hydrophila | | International journal of food microbiology |
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| Modelling the growth of Leuconostoc mesenteroides by Artificial Neural Networks | | International journal of food microbiology |
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| Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations | | International journal of food microbiology |
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| Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus | | International journal of food microbiology |
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| A novel approach for calculating shelf life of minimally processed vegetables | | International journal of food microbiology |
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| Use of the generalized z-value concept to study the effects of temperature, NaCl concentration and pH on Pichia anomala, a yeast related to table olive fermentation | | International journal of food microbiology |
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| Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar | | International journal of food microbiology |
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| Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus | | International journal of food microbiology |
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| Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models | | International journal of food microbiology |
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