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Biological Sciences: nutrition
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Breeding and Genetic Improvement: germplasm evaluation
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14 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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Waterlogging induces high to toxic concentrations of iron, aluminum, and manganese in wheat varieties on acidic soil
Journal of plant nutrition

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Variation in yield, N uptake and N use efficiency of medium and late duration rice varieties
Journal of agricultural science

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Physiological traits and cereal germplasm for sustainable agricultural systems
Euphytica

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Quantitative Determination of Phytate and Inorganic Phosphorus for Maize Breeding
Crop science

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Genetic Differences in Resistance to Iron Deficiency Chlorosis in Peanut
Journal of plant nutrition

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Canola genotypes differ in potassium efficiency during vegetative growth
Euphytica

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Potential of Lablab purpureus accessions for crop-livestock production in the West African savanna
Journal of agricultural science

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Quick screening of maize kernels for provitamin A content
Journal of food composition and analysis

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Screening of Wheat Genotypes for Boron Efficiency
Journal of plant nutrition

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Synthesis of organic osmolytes and salt tolerance mechanisms in Paspalum vaginatum
Environmental and experimental botany

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Nitrogen use efficiency in selected rice (Oryza sativa L.) genotypes under different water regimes and nitrogen levels
Field crops research

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Modelling nitrogen stress with probe genotypes to assess genetic parameters and genetic determinism of winter wheat tolerance to nitrogen constraint
Euphytica

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Identification of Rice Varieties with High Tolerance or Sensitivity to Copper
Journal of plant nutrition

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Selection for Drought Resistance in Common Bean Also Improves Yield in Phosphorus Limited and Favorable Environments
Crop science