(Click to View)
| Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period | | Appetite |
|
(Click to View)
| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
|
(Click to View)
| The Role of Nucleotides in the Immune and Gastrointestinal Systems: Potential Clinical Applications | | Nutrition in clinical practice |
|
(Click to View)
| High concentrations of essential and toxic elements in infant formula and infant foods – A matter of concern | | Food chemistry |
|
(Click to View)
| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
|
(Click to View)
| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
|
(Click to View)
| Demand feeding and welfare in farmed fish | | Fish physiology and biochemistry |
|
(Click to View)
| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
|
(Click to View)
| Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health | | Journal of the science of food and agriculture |
|
(Click to View)
| Maternal Dietary Counseling Reduces Consumption of Energy-Dense Foods among Infants: A Randomized Controlled Trial | | Journal of nutrition education and behavior |
|
(Click to View)
| Leptin, insulin and ghrelin levels in goat milk and in plasma of suckling kids | | Small ruminant research |
|
(Click to View)
| Comparison of two modes of vitamin B₁₂ supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183] | | Nutrition journal |
|
(Click to View)
| Disliked food acting as a contaminant during infancy. A disgust based motivation for rejection | | Appetite |
|
(Click to View)
| Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules | | Food hydrocolloids |
|
(Click to View)
| Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children | | Journal of the American Dietetic Association |
|
(Click to View)
| Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania | | Molecular nutrition and food research |
|
(Click to View)
| Pond-reared Malaysian prawn Macrobrachium rosenbergii with the biofloc system | | Aquaculture |
|
(Click to View)
| Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA | | Nutrition journal |
|
(Click to View)
| Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes | | Applied and environmental microbiology AEM |
|
(Click to View)
| Infant feeding practices and breastfeeding duration in Japan: A review | | International breastfeeding journal |
|
(Click to View)
| Methionine requirement of the enterally fed term infant in the first month of life in the presence of cysteine | | The American journal of clinical nutrition |
|
(Click to View)
| Infant regulation of intake: the effect of free glutamate content in infant formulas | | The American journal of clinical nutrition |
|
(Click to View)
| Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults | | Appetite |
|
(Click to View)
| Infant feeding practices among mildly wasted children: a retrospective study on Nias Island, Indonesia | | International breastfeeding journal |
|
(Click to View)
| Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk | | International journal of food microbiology |
|
(Click to View)
| S100B Protein concentration in milk-formulas for preterm and term infants Correlation with industrial preparation procedures | | Molecular nutrition and food research |
|
(Click to View)
| Associations of Infant Feeding Practices and Picky Eating Behaviors of Preschool Children | | Journal of the American Dietetic Association |
|
(Click to View)
| Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS | | Food analytical methods |
|
(Click to View)
| Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania | | Molecular nutrition and food research |
|
(Click to View)
| Caregiver- vs Infant-Oriented Feeding: A Model of Infant-Feeding Strategies among Special Supplemental Nutrition Program for Women, Infants, and Children Participants in Rural East Tennessee | | Journal of the American Dietetic Association |
|
(Click to View)
| The concept of critical nutrient density in complementary feeding: the demands on the family foods for the nutrient adequacy of young Guatemalan children with continued breastfeeding | | The American journal of clinical nutrition |
|
(Click to View)
| Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry | | Food chemistry |
|
(Click to View)
| Profiles of volatile compounds in milk containing fish oil analyzed by HS-SPME-GC/MS | | European journal of lipid science and technology |
|
(Click to View)
| Effects of diet quality on performance and nutrient regulation in an omnivorous katydid | | Ecological entomology |
|
(Click to View)
| Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products | | Food chemistry |
|
(Click to View)
| Plasma carotenoid concentrations of infants are increased by feeding a milk‐based infant formula supplemented with carotenoids | | Journal of the science of food and agriculture |
|
(Click to View)
| Constructing maternal knowledge frameworks. How mothers conceptualize complementary feeding | | Appetite |
|
(Click to View)
| Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review | | Nutrition journal |
|
(Click to View)
| A high-solids steam injection process for the manufacture of powdered infant milk formula | | Dairy science and technology |
|
(Click to View)
| Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: Effects of emulsifiers and biopolymer thickeners | | Food chemistry |
|