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Biological Sciences: nutrition
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8 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Date consumption and dietary significance in the United Arab Emirates
Journal of the science of food and agriculture

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Compositional and functional characteristics of dates, syrups, and their by-products
Food chemistry

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Optimization of phenolics and dietary fibre extraction from date seeds
Food chemistry

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A Set of Novel RNAs Transcribed from the Chloroplast Genome Accumulates in Date Palm Leaflets Affected by Brittle Leaf Disease
Phytopathology

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Mineral Composition of the Palms Leaflets of the Date Palm
Journal of plant nutrition

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Date flesh: Chemical composition and characteristics of the dietary fibre
Food chemistry

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Promotive effects of a 5-aminolevulinic acid-based fertilizer on growth of tissue culture-derived date palm plants (Phoenix dactylifera L.) during acclimatization
Scientia horticulturae

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Effects of incorporating wasted dates in the diet on reproductive traits and digestion of prolific D'Man ewes
Animal feed science and technology