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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
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| Nitrogen and winter cover crop effects on spring and summer nutrient uptake | | Grass and forage science |
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| Rheological properties and baking performance of rye dough as affected by transglutaminase | | Journal of cereal science |
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| Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time | | Journal of animal physiology and animal nutrition |
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| Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures | | Soil use and management |
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| Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine | | Journal of animal physiology and animal nutrition |
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| Domestication and Crop Physiology: Roots of Green-Revolution Wheat | | Annals of botany |
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| Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs | | European food research and technology |
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| NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs | | Molecular nutrition and food research |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Use of grape by-product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread | | International journal of food science and technology |
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| Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid? | | European food research and technology |
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| Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet | | Journal of cereal science |
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| Nutritional and functional added value of oat, Kamut®, spelt, rye and buckwheat versus common wheat in breadmaking | | Journal of the science of food and agriculture |
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| Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye | | Journal of cereal science |
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| The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes | | Nutrition journal |
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| Assessment of preference with controls for response bias operating in the test situation: a practical example using omega-3 enriched wholegrain breads with Ecuadorian consumers | | Journal of sensory studies |
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| Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study | | Nutrition journal |
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| Changes in variable charge and acidity of rye (Secale cereale L.) roots surface under Zn-stress | | Acta physiologiae plantarum |
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| Relationships of digestibility and intake by sheep of whole-crop cereal hays with different chemical, biological and physical methods | | Small ruminant research |
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| Organic soil phosphorus considerably contributes to plant nutrition but is neglected by routine soil-testing methods | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effects of fiber addition on antioxidant capacity and nutritional quality of wheat bread | | Lebensmittel-Wissenschaft |
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| Effects of temperature, pH, incubation time and pepsin concentration on the in vitro stability of intrinsic phytase of wheat, barley and rye | | Animal feed science and technology |
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| The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review | | Veterinary research |
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| Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area | | Food chemistry |
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| Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids | | Food chemistry |
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| Natural variation in avenin epitopes among oat varieties: Implications for celiac disease | | Journal of cereal science |
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| Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre | | European food research and technology |
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| Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality | | Journal of cereal science |
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| Rye kernel breakfast increases satiety in the afternoon - an effect of food structure | | Nutrition journal |
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| Impact of grazing on soil properties and cotton yield in an integrated crop–livestock system | | Soil and tillage research |
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| The effects of temperature, moisture, duration of incubation time, calcium level, and soaking with water or citric acid on in vitro phytate degradation in a wheat–barley–rye–soybean meal-based diet | | Animal feed science and technology |
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| Characterisation of dietary fibre components in cereals and legumes used in Serbian diet | | Food chemistry |
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| Protective effect of grape by‐product‐fortified breads against cholesterol/cholic acid diet‐induced hypercholesterolaemia in rats | | Journal of the science of food and agriculture |
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| Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease | | Journal of food science |
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| Expressed sequence tag-based gene expression analysis under aluminum stress in rye | | Plant physiology |
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| Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome | | American journal of clinical nutrition |
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| Nitrogen and phosphorus uptake and utilization efficiency in D(R) substitution lines of hexaploid triticale | | Plant breeding |
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