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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
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| Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time | | Meat science |
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| Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils | | Bioresource technology |
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| Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus | | Aquaculture |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products | | Small ruminant research |
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| Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats | | International journal of food science and technology |
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| Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets | | Aquaculture |
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| Replacing palm oil for soybean oil in tilapia, Oreochromis niloticus (L.), feed | | Aquaculture research |
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| Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk | | Meat science |
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| Investigation of fatty acids accumulation in Nannochloropsis oculata for biodiesel application | | Bioresource technology |
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| Oil palm phenolics attenuate changes caused by an atherogenic diet in mice | | European journal of nutrition |
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| The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids | | Aquaculture |
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| Changes in growth and photosynthetic patterns of oil palm (Elaeis guineensis Jacq.) seedlings exposed to short-term CO₂ enrichment in a closed top chamber | | Acta physiologiae plantarum |
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| Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries | | Food chemistry |
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| Biorefinery of microalgae for food and fuel | | Bioresource technology |
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| Stabilization of linseed oil with vitamin E, butylated hydroxytoluene and lipid encapsulation affects fillet lipid composition and sensory characteristics when fed to rainbow trout | | Animal feed science and technology |
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| Effects of substituting dietary fish oil with crude palm oil and palm fatty acid distillate on growth, muscle fatty acid composition and the activities of hepatic lipogenic enzymes in snakehead (Channa striatus, Bloch 1793) fingerling | | Aquaculture research |
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| Utilization of sludge palm oil as a novel substrate for biosurfactant production | | Bioresource technology |
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| Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat | | Journal of animal physiology and animal nutrition |
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| Nutritive value of palm kernel meal in diets for growing rabbits | | Animal feed science and technology |
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| Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil | | Meat science |
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| Environmental impacts of plant-based salmonid diets at feed and farm scales | | Aquaculture |
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| Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats | | Nutrition |
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| The complex interplay of palm oil fatty acids on blood lipids | | European journal of lipid science and technology |
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| Effects of different dietary lipid sources in the diet for Pangasius nasutus (Bleeker, 1863) juveniles on growth performance, feed efficiency, body indices and muscle and liver fatty acid compositions | | Aquaculture nutrition |
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| Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry | | Food research international |
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| The effect of diet composition (plant vs fish oil-based diets) on the availability of oxytetracycline in gilthead sea bream (Sparus aurata) at two water temperatures | | Aquaculture |
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| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
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| Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides) | | Aquaculture international |
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| Plasma concentrations of PGFM and uterine and ovarian responses in early lactation dairy cows fed omega-3 and omega-6 fatty acids | | Theriogenology |
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| Development of a UBFC biocatalyst fuel cell to generate power and treat industrial wastewaters | | Bioresource technology |
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| Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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| Dietary lipid and palm oil source affects growth, fatty acid composition and muscle alpha-tocopherol concentration of African catfish, Clarias gariepinus | | Aquaculture |
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| Replacement of dietary fish oil with palm fatty acid distillate elevates tocopherol and tocotrienol concentrations and increases oxidative stability in the muscle of African catfish, Clarias gariepinus | | Aquaculture |
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| Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: effect on growth, nutrient digestibility and body composition | | Aquaculture |
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| Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects | | American journal of clinical nutrition |
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| Carcass characteristics and meat quality of broilers fed periwinkle flesh (Pachymelania aurita), palm kernel cake and oil-based rations | | Journal of the science of food and agriculture |
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