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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
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| Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water | | Food control |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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| Fluidisation velocities during processing of whole soybean snack | | Journal of food engineering |
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| Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food | | Plant foods for human nutrition |
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| Extrusion parameters and consumer acceptability of a peanut-based meat analogue | | International journal of food science and technology |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Adverse Food Reactions—An Emerging Issue for Adults | | Journal of the American Dietetic Association |
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| Effect of dietary methionine on growth performance and insulin‐like growth factor‐I mRNA expression of growing meat rabbits | | Journal of animal physiology and animal nutrition |
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| Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed | | Journal of food engineering |
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| Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone | | Aquaculture research |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Sex differences in young adults' snack food intake after food commercial exposure | | Appetite |
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| Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells | | Phytotherapy research |
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| Effects of groundnut haulms supplementation on millet stover intake, digestibility and growth performance of lambs | | Animal feed science and technology |
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| Television watching and the emotional impact on social modeling of food intake among children | | Appetite |
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| Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers | | Journal of the American Dietetic Association |
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| Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition | | Aquaculture nutrition |
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| In sacco degradation kinetics of fresh and field-cured peanut (Arachis hypogaea L.) forage harvested at different maturities | | Animal feed science and technology |
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| The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial | | Nutrition journal |
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| Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil | | Food microbiology |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process | | Food chemistry |
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| Peanut (Arachis hypogaea) consumption improves Glutathione and HDL-cholesterol levels in experimental diabetes | | Phytotherapy research |
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| A comparative study on the apparent digestibility of selected feedstuffs in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) and Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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| Effect of sod (superoxide dismutase) protein supplementation in semen extenders on motility, viability, acrosome status and ERK (extracellular signal-regulated kinase) protein phosphorylation of chilled stallion spermatozoa | | Theriogenology |
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| The role of magnesium in plant disease | | Plant and soil |
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| Peanut consumption in adolescents is associated with improved weight status | | Nutrition research |
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| Impact of grazing on soil properties and cotton yield in an integrated crop–livestock system | | Soil and tillage research |
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| Steers performance in dwarf elephant grass pastures alone or mixed with Arachis pintoi | | Tropical plant biology |
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| Digestion in the stomach and intestines of sheep receiving diets of red clover silage with various supplements | | Grass and forage science |
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| Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance | | Food and bioprocess technology |
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| Soil phosphorus—crop response calibration relationships and criteria for oilseeds, grain legumes and summer cereal crops grown in Australia | | Crop and pasture science |
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