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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso) | | Aquaculture international |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides | | Food research international |
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| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
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| Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water | | Journal of the World Aquaculture Society |
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| Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures | | Aquaculture |
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| Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| Growth, recovery, and yield of dual-purpose canola (Brassica napus) in the medium-rainfall zone of south-eastern Australia | | Crop and pasture science |
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| Replacing dietary fish oil with Echium oil enriched barramundi with C₁₈ PUFA rather than long-chain PUFA | | Aquaculture |
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| Volatile flavours in raw egg yolk of hens fed on different diets | | Journal of the science of food and agriculture |
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| Comparing trans-fat and trans-fat-free doughnut shortenings based on sensory evaluation and oil degradation | | Journal of sensory studies |
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| Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n‐6/n‐3 PUFA ratio | | European journal of lipid science and technology |
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| Refining crop and livestock management for dual-purpose spring canola (Brassica napus) | | Crop and pasture science |
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| Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant‐Based Diets | | Journal of the World Aquaculture Society |
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| Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels | | Meat science |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| Properties of milk protein concentrate stabilized oil-in-water emulsions | | Journal of food engineering |
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| Comparing the nitrogen and phosphorus requirements of canola and wheat for grain yield and quality | | Crop and pasture science |
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| Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs | | Animal feed science and technology |
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| Volatile organic compounds and palatability of concentrates fed to lambs and ewes | | Small ruminant research |
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| The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people | | Food chemistry |
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| Undegradable dietary protein in alpaca diets affects fibre diameter and time spent urinating | | Animal production science |
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| The effect of dietary protein level on the apparent digestibility coefficient of two selected feed ingredients for Nile tilapia, Oreochromis niloticus L | | Aquaculture research |
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| Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal | | Animal feed science and technology |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Dairy performance and milk fatty acid composition of dairy goats fed high or low concentrate diet in combination with soybeans or canola seed supplementation | | Small ruminant research |
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| Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows | | Animal feed science and technology |
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| Feeding management and feeds on dairy farms in New South Wales and Victoria | | Animal production science |
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| Increasing algal biofuel production using Nannocholropsis oculata cultivated with anaerobically and aerobically treated swine wastewater | | Bioresource technology |
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| FT‐IR and NMR study of seed coat dissected from different colored progenies of Brassica napus–Sinapis alba hybrids | | Journal of the science of food and agriculture |
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| The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures | | Aquaculture |
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| Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION | | Journal of food biochemistry |
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| Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters | | Journal of food biochemistry |
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| Quantitative genetic analysis of condensed tannins in oilseed rape meal | | Euphytica |
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| Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality | | Meat science |
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