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| Effects of forage chicory (Cichorium intybus) and perennial ryegrass (Lolium perenne) on methane emissions in vitro and from sheep | | Animal feed science and technology |
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| Effects of dietary non-starch polysaccharides on establishment and fecundity of Heterakis gallinarum in grower layers | | Veterinary parasitology |
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| Forage herbs improve mineral composition of grassland herbage | | Grass and forage science |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| Sheep fed forage chicory (Cichorium intybus) or perennial ryegrass (Lolium perenne) have similar methane emissions | | Animal feed science and technology |
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| Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens | | Poultry science |
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| The effect of forage species on performance and gastrointestinal nematode infection in lambs | | Small ruminant research |
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| The feeding value of forage brassica plants for grazing ruminant livestock | | Animal feed science and technology |
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| Effects of dietary fibre and microbial transglutaminase addition on the rheological and textural properties of protein gels from different fish species | | Journal of food engineering |
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| Gastrointestinal Tolerance of Chicory Inulin Products | | Journal of the American Dietetic Association |
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| An update on the nutrition of dairy sheep grazing Mediterranean pastures | | Small ruminant research |
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| Evaluation of the chicory inulin efficacy on ameliorating the intestinal morphology and modulating the intestinal electrophysiological properties in broiler chickens | | Journal of animal physiology and animal nutrition |
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| Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism | | European journal of nutrition |
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| Plant-based fertilizers for organic vegetable production | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Inclusion of Chicory (Cichorium intybus L.) in Pigs' Diets Affects the Intestinal Microenvironment and the Gut Microbiota | | Applied and environmental microbiology AEM |
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| Companion cropping chicory with winter forage cereals for grazing and forage conservation. Dry matter yields, nutritive characteristics and mineral content | | Animal production science |
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| Development of a healthy low-fat fish sausage containing dietary fibre | | International journal of food science and technology |
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| Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars | | Meat science |
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| Role of arbuscular mycorrhizal symbiosis in root mineral uptake under CaCO3 stress | | Mycorrhiza |
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| Methane emissions from river buffaloes fed on green fodders in relation to the nutriet intake and digestibility | | Tropical plant biology |
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| Mutations in chicory FEH genes are statistically associated with enhanced resistance to post-harvest inulin depolymerization | | Theoretical and applied genetics |
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| Relating consumer preferences to sensory attributes of instant coffee | | Food quality and preference |
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| Productivity and quality, competition and facilitation of chicory in ryegrass/legume-based pastures under various nitrogen supply levels | | European journal of agronomy |
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| Effect of Selenium Foliar Application on Chicory (Cichorium intybus L.) | | Journal of agricultural and food chemistry |
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| The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs | | Veterinary microbiology |
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| Selenium species in leaves of chicory, dandelion, lamb's lettuce and parsley | | Food chemistry |
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| A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork | | Meat science |
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| Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source | | Nutrition bulletin |
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| Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides | | Food chemistry |
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| Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs | | Meat science |
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