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| Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008 | | International dairy journal |
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| Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk | | Food hydrocolloids |
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| Exploring Applications of Procerain B, a Novel Protease from Calotropis procera, and Characterization by N-Terminal Sequencing as well as Peptide Mass Fingerprinting | | Applied biochemistry and biotechnology |
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| Calculating dry matter consumption of dairy herds in Australia: the need to fully account for energy requirements and issues with estimating energy supply | | Animal production science |
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| Differences in water use efficiency among annual forages used by the dairy industry under optimum and deficit irrigation | | Agricultural water management |
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| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
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| A whole farm systems analysis of greenhouse gas emissions of 60 Tasmanian dairy farms | | Animal feed science and technology |
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| Hydrolysis of major dairy proteins by lactic acid bacteria from bulgarian yogurts | | Journal of food biochemistry |
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| Impacts of future climate scenarios on the balance between productivity and total greenhouse gas emissions from pasture based dairy systems in south-eastern Australia | | Animal feed science and technology |
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| Applications of high-hydrostatic pressure on milk and dairy products: a review | | Innovative food science and emerging technologies |
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| Relative importance of management, meteorological and environmental factors in the spatial distribution of Fasciola hepatica in dairy cattle in a temperate climate zone | | International journal for parasitology |
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| Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger | | Journal of food engineering |
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| Effect of sheep and cattle treading damage on soil microporosity and soil water holding capacity | | Agricultural water management |
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| Impacts of future climate scenarios on nitrous oxide emissions from pasture based dairy systems in south eastern Australia | | Animal feed science and technology |
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| Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review | | Dairy science and technology |
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| Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces | | World journal of microbiology and biotechnology |
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| Dairy cow welfare: the role of research and development in addressing increasing scrutiny | | Animal production science |
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| Dairying in the Antipodes: recent past, near prospects | | Animal production science |
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| Complementary forages – integration at a whole-farm level | | Animal production science |
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| Amelioration of thermal stress impacts in dairy cows | | Animal production science |
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| Production of biodiesel from microalgae Chlamydomonas polypyrenoideum grown on dairy industry wastewater | | Bioresource technology |
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| Use of partial mixed rations in pasture-based dairying in temperate regions of Australia | | Animal production science |
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| Influence of surface modification on the composition of a calcium phosphate-rich whey protein deposit in a plate heat exchanger | | Dairy science and technology |
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| Increasing home-grown forage consumption and profit in non-irrigated dairy systems. 1. Rationale, systems design and management | | Animal production science |
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| How hygiene happens: physics and chemistry of cleaning | | International journal of dairy technology |
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| The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling | | Journal of food engineering |
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| Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content | | Food microbiology |
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| Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium | | International journal of food microbiology |
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