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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition × Natural Resources, Earth and Environmental Sciences: natural resources > biological resources > genetic resources > animal genetic resources > breeds > cattle breeds > Simmental × 10 results Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences   (Click to View) Determinants of bovine thermal response to heat and solar radiation exposures in a field environment International journal of biometeorology (Click to View) How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls Meat science (Click to View) Growth performance of beef cattle fed corn silage-based rations without Cu, Zn, Mn, Co and Se supplementation Journal of animal physiology and animal nutrition (Click to View) Diet-dependent occurrence of CLA isomers in rumen and duodenal digesta of slaughtered bulls European journal of lipid science and technology (Click to View) Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids Food chemistry (Click to View) Effect of abrupt weaning at housing on leukocyte distribution, functional activity of neutrophils, and acute phase protein response of beef calves BMC veterinary research (Click to View) Suitability of eight techniques for estimating digestibility of herbage from continuously grazed all-day pasture Animal feed science and technology (Click to View) Diet Alters the Fatty Acid Composition of Individual Phospholipid Classes in Beef Muscle Journal of agricultural and food chemistry (Click to View) Effects of lanthanum on rumen fermentation, urinary excretion of purine derivatives and digestibility in steers Animal feed science and technology (Click to View) Growth, carcass traits, chemical composition and fatty acid profile in beef from Charolais and Simmental bulls fed different types of dietary lipids Journal of the science of food and agriculture