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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | | Aquaculture |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Oral co-administration of live attenuated Salmonella enterica serovar Typhimurium expressing chicken interferon-α and interleukin-18 enhances the alleviation of clinical signs caused by respiratory infection with avian influenza virus H9N2 | | Veterinary microbiology |
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| Evidence for a human-specific Escherichia coli clone | | Environmental microbiology |
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| Symbiotic N nutrition, bradyrhizobial biodiversity and photosynthetic functioning of six inoculated promiscuous-nodulating soybean genotypes | | Journal of plant physiology |
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| Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro | | Antonie van Leeuwenhoek |
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| The impact of nitrogen starvation on the dynamics of triacylglycerol accumulation in nine microalgae strains | | Bioresource technology |
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| Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells | | Food research international |
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| Assessment of microbial contamination levels of street-vended foods in Korea | | Journal of food safety |
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| Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli | | Animal feed science and technology |
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| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
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| Resistance and survival strategies of Salmonella enterica to environmental stresses | | Food research international |
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| Growth pattern of all-female perch (Perca fluviatilis L.) juveniles - is monosex perch culture beneficial | | Zeitschrift fur angewandte Ichthyologie |
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| Rheological properties of patatin gels compared with β‐lactoglobulin, ovalbumin, and glycinin | | Journal of the science of food and agriculture |
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| Expression of a consensus dengue virus envelope protein domain III in transgenic callus of rice | | Plant cell, tissue, and organ culture |
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| Biodiversity of Enterococcus faecalis based on genomic typing | | International journal of food microbiology |
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| Karlodinium veneficum—The little dinoflagellate with a big bite | | Harmful algae |
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| A study of Salmonella in pigs from birth to carcass: Serotypes, genotypes, antibiotic resistance and virulence profiles | | International journal of food microbiology |
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| Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model | | Veterinary microbiology |
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| Probiotics: An alternative strategy for combating salmonellosis: Immune mechanisms involved | | Food research international |
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| Carnobacterium maltaromaticum vs. Vibrio (Listonella) anguillarum in the midgut of Atlantic cod (Gadus morhua L.): an ex vivo study | | Aquaculture research |
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| Strain-related physiological and behavioral effects of Skeletonema marinoi on three common planktonic copepods | | Marine biology |
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| Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity | | Aquaculture |
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| Inhibitory activity of Pseudomonas sp. on Flavobacterium psychrophilum, in vitro | | Journal of fish diseases |
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| Development of a bacterial challenge test for gnotobiotic sea bass (Dicentrarchus labrax) larvae | | Environmental microbiology |
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| Enhancement of Th1-biased protective immunity against avian influenza H9N2 virus via oral co-administration of attenuated Salmonella enterica serovar Typhimurium expressing chicken interferon-α and interleukin-18 along with an inactivated vaccine | | BMC veterinary research |
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| Transgenically mediated shRNAs targeting conserved regions of foot-and-mouth disease virus provide heritable resistance in porcine cell lines and suckling mice | | Veterinary research |
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| Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production | | Journal of the science of food and agriculture |
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| Quantitative molecular assays for evaluating changes in broiler gut microbiota linked with diet and performance | | Animal production science |
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| Selective incorporation of bacteria by Argopecten purpuratus larvae: implications for the use of probiotics in culturing systems of the Chilean scallop | | Aquaculture |
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| Bovine growth hormone treatment of channel catfish: strain and temperature effects on growth, plasma IGF-I levels, feed intake and efficiency and body composition | | Aquaculture |
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| Feed intake and growth of fast and slow growing strains of rainbow trout (Oncorhynchus mykiss) fed by automatic feeders or by self-feeders | | Aquaculture |
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| Effect of temperature and dietary L-carnitine supplementation on reproductive performance of female guppy (Poecilia reticulata) | | Aquaculture |
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| Performance comparison of geographic strains of white bass (Morone chrysops) to produce sunshine bass | | Aquaculture |
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| Comparative feeding and physiological energetics of diploid and triploid Sydney rock oysters, Saccostrea commercialis. I. Effects of oyster size | | Aquaculture |
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| Comparative feeding and physiological energetics in diploid and triploid Sydney rock oysters (Saccostera commercialis). II. Influences of food concentration and tissue energy distribution | | Aquaculture |
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| Prey-stage preference in generalist and specialist phytoseiid mites (Acari: Phytoseiidae) when offered Tetranychus urticae (Acari: Tetranychidae) eggs and larvae | | Environmental entomology |
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| Hormone profile in fast- and slow-growing strains of rainbow trout (Oncorhynchus mykiss) in response to nutritional state | | Aquaculture |
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