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Items 1 to 40 of 135 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

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Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”
Aquaculture

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Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity
European food research and technology

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Oral co-administration of live attenuated Salmonella enterica serovar Typhimurium expressing chicken interferon-α and interleukin-18 enhances the alleviation of clinical signs caused by respiratory infection with avian influenza virus H9N2
Veterinary microbiology

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Evidence for a human-specific Escherichia coli clone
Environmental microbiology

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Symbiotic N nutrition, bradyrhizobial biodiversity and photosynthetic functioning of six inoculated promiscuous-nodulating soybean genotypes
Journal of plant physiology

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Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro
Antonie van Leeuwenhoek

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The impact of nitrogen starvation on the dynamics of triacylglycerol accumulation in nine microalgae strains
Bioresource technology

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Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells
Food research international

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Assessment of microbial contamination levels of street-vended foods in Korea
Journal of food safety

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Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli
Animal feed science and technology

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A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium
Applied and environmental microbiology AEM

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Resistance and survival strategies of Salmonella enterica to environmental stresses
Food research international

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Growth pattern of all-female perch (Perca fluviatilis L.) juveniles - is monosex perch culture beneficial
Zeitschrift fur angewandte Ichthyologie

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Rheological properties of patatin gels compared with β‐lactoglobulin, ovalbumin, and glycinin
Journal of the science of food and agriculture

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Expression of a consensus dengue virus envelope protein domain III in transgenic callus of rice
Plant cell, tissue, and organ culture

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Biodiversity of Enterococcus faecalis based on genomic typing
International journal of food microbiology

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Karlodinium veneficum—The little dinoflagellate with a big bite
Harmful algae

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A study of Salmonella in pigs from birth to carcass: Serotypes, genotypes, antibiotic resistance and virulence profiles
International journal of food microbiology

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Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model
Veterinary microbiology

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Probiotics: An alternative strategy for combating salmonellosis: Immune mechanisms involved
Food research international

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Carnobacterium maltaromaticum vs. Vibrio (Listonella) anguillarum in the midgut of Atlantic cod (Gadus morhua L.): an ex vivo study
Aquaculture research

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Strain-related physiological and behavioral effects of Skeletonema marinoi on three common planktonic copepods
Marine biology

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Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity
Aquaculture

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Inhibitory activity of Pseudomonas sp. on Flavobacterium psychrophilum, in vitro
Journal of fish diseases

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Development of a bacterial challenge test for gnotobiotic sea bass (Dicentrarchus labrax) larvae
Environmental microbiology

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Enhancement of Th1-biased protective immunity against avian influenza H9N2 virus via oral co-administration of attenuated Salmonella enterica serovar Typhimurium expressing chicken interferon-α and interleukin-18 along with an inactivated vaccine
BMC veterinary research

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Transgenically mediated shRNAs targeting conserved regions of foot-and-mouth disease virus provide heritable resistance in porcine cell lines and suckling mice
Veterinary research

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Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production
Journal of the science of food and agriculture

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Quantitative molecular assays for evaluating changes in broiler gut microbiota linked with diet and performance
Animal production science

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Selective incorporation of bacteria by Argopecten purpuratus larvae: implications for the use of probiotics in culturing systems of the Chilean scallop
Aquaculture

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Bovine growth hormone treatment of channel catfish: strain and temperature effects on growth, plasma IGF-I levels, feed intake and efficiency and body composition
Aquaculture

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Feed intake and growth of fast and slow growing strains of rainbow trout (Oncorhynchus mykiss) fed by automatic feeders or by self-feeders
Aquaculture

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Effect of temperature and dietary L-carnitine supplementation on reproductive performance of female guppy (Poecilia reticulata)
Aquaculture

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Performance comparison of geographic strains of white bass (Morone chrysops) to produce sunshine bass
Aquaculture

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Comparative feeding and physiological energetics of diploid and triploid Sydney rock oysters, Saccostrea commercialis. I. Effects of oyster size
Aquaculture

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Comparative feeding and physiological energetics in diploid and triploid Sydney rock oysters (Saccostera commercialis). II. Influences of food concentration and tissue energy distribution
Aquaculture

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Prey-stage preference in generalist and specialist phytoseiid mites (Acari: Phytoseiidae) when offered Tetranychus urticae (Acari: Tetranychidae) eggs and larvae
Environmental entomology

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Hormone profile in fast- and slow-growing strains of rainbow trout (Oncorhynchus mykiss) in response to nutritional state
Aquaculture

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