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Items 1 to 40 of 246 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato
Journal of food quality

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Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment
Journal of the science of food and agriculture

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Standardization of harvesting age of bamboo shoots with respect to nutritional and anti-nutritional components
Journal of forestry research

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

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Micronutrient deficiency in obese subjects undergoing low calorie diet
Nutrition journal

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Healthier meat products as functional foods
Meat science

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Mangrove reforestation in Vietnam: the effect of sediment physicochemical properties on nutrient cycling
Plant and soil

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Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice
Phytotherapy research

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Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata)
Aquaculture

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The effect of organic amendments on mineral phosphate fractions in calcareous soils
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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An overview of the NUTRIMENTHE project
Nutrition bulletin

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Dietary intake of energy and nutrients in relation to resting energy expenditure and anthropometric parameters of Czech pregnant women
European journal of nutrition

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Effect of the Mycorrhizosphere on the Genotypic and Metabolic Diversity of the Bacterial Communities Involved in Mineral Weathering in a Forest Soil
Applied and environmental microbiology AEM

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Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
Journal of food composition and analysis

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Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial
Nutrition journal

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A comprehensive review on the composition and properties of buffalo milk
Dairy science and technology

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Ammonia emissions from pig houses: Influencing factors and mitigation techniques
Agriculture, ecosystems and environment

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Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies
Journal of food quality

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Longitudinal analysis of macronutrients and minerals in human milk produced by mothers of preterm infants
Clinical nutrition

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Effects of diet and temperature on condition, proximate composition and three major macro elements, Ca, P and Mg, in barbel Barbus barbus juveniles
Reviews in fish biology and fisheries

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Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes
Nutrition research

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Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits
Food research international

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Proximate, mineral, amino acid, fatty acid, vitamin E, phytate phosphate and fibre composition of Mimusops zeyheri (Red Milkwood) seed
International journal of food science and technology

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From industrial sites to environmental applications with Cupriavidus metallidurans
Antonie van Leeuwenhoek

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Ginsenoside rich fraction of Panax ginseng C.A. Meyer improve feeding behavior following radiation-induced pica in rats
Fitoterapia

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Nutritional potential, bioaccessibility of minerals and antioxidant properties of niger (Guizotia abyssinicacass.) seed protein
International journal of food science and technology

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Salivary Secretory Immunoglobulin a secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study
Nutrition journal

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Sulfur limitation increases nitrate and amino acid pools in tropical forages
Crop and pasture science

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Potential and challenges of insects as an innovative source for food and feed production
Innovative food science and emerging technologies

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Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat x wild emmer wheat RIL population
Theoretical and applied genetics

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Emerging Paradigms in Immunonutrition
Topics in companion animal medicine

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Comparison of salty taste and time intensity of sea and land salts from around the world
Journal of sensory studies

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Nutritional composition and safety of Patagonotothenramsayi, a discard species from Patagonian Shelf
International journal of food science and technology

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Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations
Nutrition and dietetics

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Strategic nutrient supplementation of free-ranging goats
Small ruminant research

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Arsenic and fluoride in the groundwater of Mexico
Environmental geochemistry and health

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Carbon dioxide sensors for intelligent food packaging applications
Food control

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Periodontal disease and fluoride bone levels in two separate Iberian red deer populations
Animal production science

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Effects of zinc oxide supported on zeolite on growth performance, intestinal microflora and permeability, and cytokines expression of weaned pigs
Animal feed science and technology

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Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages
Journal of food composition and analysis

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