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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment | | Journal of the science of food and agriculture |
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| Standardization of harvesting age of bamboo shoots with respect to nutritional and anti-nutritional components | | Journal of forestry research |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Micronutrient deficiency in obese subjects undergoing low calorie diet | | Nutrition journal |
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| Healthier meat products as functional foods | | Meat science |
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| Mangrove reforestation in Vietnam: the effect of sediment physicochemical properties on nutrient cycling | | Plant and soil |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| The effect of organic amendments on mineral phosphate fractions in calcareous soils | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| An overview of the NUTRIMENTHE project | | Nutrition bulletin |
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| Dietary intake of energy and nutrients in relation to resting energy expenditure and anthropometric parameters of Czech pregnant women | | European journal of nutrition |
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| Effect of the Mycorrhizosphere on the Genotypic and Metabolic Diversity of the Bacterial Communities Involved in Mineral Weathering in a Forest Soil | | Applied and environmental microbiology AEM |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| A comprehensive review on the composition and properties of buffalo milk | | Dairy science and technology |
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| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Longitudinal analysis of macronutrients and minerals in human milk produced by mothers of preterm infants | | Clinical nutrition |
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| Effects of diet and temperature on condition, proximate composition and three major macro elements, Ca, P and Mg, in barbel Barbus barbus juveniles | | Reviews in fish biology and fisheries |
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits | | Food research international |
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| Proximate, mineral, amino acid, fatty acid, vitamin E, phytate phosphate and fibre composition of Mimusops zeyheri (Red Milkwood) seed | | International journal of food science and technology |
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| From industrial sites to environmental applications with Cupriavidus metallidurans | | Antonie van Leeuwenhoek |
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| Ginsenoside rich fraction of Panax ginseng C.A. Meyer improve feeding behavior following radiation-induced pica in rats | | Fitoterapia |
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| Nutritional potential, bioaccessibility of minerals and antioxidant properties of niger (Guizotia abyssinicacass.) seed protein | | International journal of food science and technology |
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| Salivary Secretory Immunoglobulin a secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study | | Nutrition journal |
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| Sulfur limitation increases nitrate and amino acid pools in tropical forages | | Crop and pasture science |
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| Potential and challenges of insects as an innovative source for food and feed production | | Innovative food science and emerging technologies |
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| Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat x wild emmer wheat RIL population | | Theoretical and applied genetics |
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| Emerging Paradigms in Immunonutrition | | Topics in companion animal medicine |
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| Comparison of salty taste and time intensity of sea and land salts from around the world | | Journal of sensory studies |
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| Nutritional composition and safety of Patagonotothenramsayi, a discard species from Patagonian Shelf | | International journal of food science and technology |
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| Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations | | Nutrition and dietetics |
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| Strategic nutrient supplementation of free-ranging goats | | Small ruminant research |
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| Arsenic and fluoride in the groundwater of Mexico | | Environmental geochemistry and health |
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| Carbon dioxide sensors for intelligent food packaging applications | | Food control |
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| Periodontal disease and fluoride bone levels in two separate Iberian red deer populations | | Animal production science |
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| Effects of zinc oxide supported on zeolite on growth performance, intestinal microflora and permeability, and cytokines expression of weaned pigs | | Animal feed science and technology |
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| Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages | | Journal of food composition and analysis |
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