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| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials | | Journal of food engineering |
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| Protecting probiotic bacteria by microencapsulation: challenges for industrial applications | | European food research and technology |
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| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties | | International journal of food microbiology |
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| Effect of drying and proline addition on aroma volatile compounds of acid-hydrolysed rice bran protein concentrate | | International journal of food science and technology |
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| Optimization of microencapsulation of probiotics in raspberry juice by spray drying | | Lebensmittel-Wissenschaft |
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| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
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| Milk proteins differentiation and competitive adsorption during spray-drying | | Food hydrocolloids |
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| Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate | | Innovative food science and emerging technologies |
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| Preliminary technological and potential probiotic characterisation of bifidobacteria isolated from breast milk for use in dairy products | | International dairy journal |
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| Spray drying of low‐phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size | | International journal of food science and technology |
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| Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé | | Food and bioprocess technology |
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| Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics | | Food research international |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| A novel process for microencapsulation of fish oil with barley protein | | Food research international |
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| Effect of water activity on physical properties of conjugated linoleic acid (cla) microcapsules | | Journal of food process engineering |
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| -galactosidase extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 | | Innovative food science and emerging technologies |
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| Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation | | Food chemistry |
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| The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate | | European food research and technology |
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| Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion | | Food research international |
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| Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein | | Food and bioprocess technology |
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| A high-solids steam injection process for the manufacture of powdered infant milk formula | | Dairy science and technology |
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| Impact of spray-drying conditions on the particle size of microparticulated whey protein fractions | | Dairy science and technology |
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| Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii | | Food chemistry |
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| Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants | | Food and bioprocess technology |
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| The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin | | Food and bioprocess technology |
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| Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification | | Food and bioprocess technology |
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| Water sorption and plasticization behavior of spray-dried lactose/protein mixtures | | Journal of food science |
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| Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices | | Food research international |
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| Enhanced Survival of GroESL-Overproducing Lactobacillus paracasei NFBC 338 under Stressful Conditions Induced by Drying | | Applied and environmental microbiology |
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| Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children | | Food chemistry |
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| Spray-dried encapsulation of Conjugated Linoleic Acid (CLA) with polymeric matrices | | Journal of the science of food and agriculture |
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| Functional properties and in vitro digestibility of buckwheat protein products: Influence of processing | | Journal of food engineering |
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| Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes | | International dairy journal |
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| Anhydrobiotics: The challenges of drying probiotic cultures | | Food chemistry |
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| DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices | | Journal of food engineering |
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| Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic | | Food research international |
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| Porcine immunoglobulins survival in the intestinal tract of adult dogs and cats fed dry food kibbles containing spray-dried porcine plasma (SDPP) or porcine immunoglobulin concentrate (PIC) | | Animal feed science and technology |
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| Nano-particle encapsulation of fish oil by spray drying | | Food research international |
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