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| Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs | | Applied animal behaviour science |
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| Coping personality type and environmental enrichment affect aggression at weaning in pigs | | Applied animal behaviour science |
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| High concentrations of essential and toxic elements in infant formula and infant foods – A matter of concern | | Food chemistry |
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| Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection | | Food hydrocolloids |
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| Copepod feeding in a coastal area of active tidal mixing: diel and monthly variations of grazing impacts on phytoplankton biomass | | Marine ecology |
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| Nutritional and textural studies on dietary fiber-enriched muffins and biscuits from cassava-based composite flours | | Journal of food quality |
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| Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol | | European food research and technology |
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| A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification process | | European food research and technology |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| Refining crop and livestock management for dual-purpose spring canola (Brassica napus) | | Crop and pasture science |
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| The use of whey protein particles in gluten-free bread production, the effect of particle stability | | Food hydrocolloids |
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| Agonistic behaviour after mixing in pigs under commercial farm conditions | | Applied animal behaviour science |
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| Ex situ bioremediation of a soil contaminated by mazut (heavy residual fuel oil) – A field experiment | | Chemosphere |
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| Egg yolk fatty acid profile in relation to dietary fatty acid concentrations | | Journal of the science of food and agriculture |
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| A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends | | Food chemistry |
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| Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus) | | Fish physiology and biochemistry |
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| Influence of synthetic plant growth substances on the survivorship and developmental parameters of Spilarctia obliqua Walker (Lepidoptera: Arctiidae) | | Journal of pest science |
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| Chemical and microbial properties of yogurt processed from cow's milk and soymilk | | Journal of food processing and preservation |
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| Influence of fresh water discharge on nutrient distribution in a macrotidal lagoon, West Sussex, UK | | Hydrobiologia |
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| Arbuscular mycorrhizal fungi improve the growth and nodulation of the annual legume messina (Melilotus siculus) under saline and non-saline conditions | | Crop and pasture science |
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| Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients | | Journal of texture studies |
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| Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats | | International journal of food science and technology |
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| Greater accumulation of litter in spruce (Picea abies) compared to beech (Fagus sylvatica) stands is not a consequence of the inherent recalcitrance of needles | | Plant and soil |
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| Effect of mixing time, freeze‐drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins | | Journal of the science of food and agriculture |
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| The influence of a magnesium rich marine supplement on behaviour, salivary cortisol levels, and skin lesions in growing pigs exposed to acute stressors | | Applied animal behaviour science |
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| Improvement of the growth of Arthrospira (Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO2 addition | | Food and bioproducts processing |
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| Mixing of Rhône River water in Lake Geneva (Switzerland–France) inferred from stable hydrogen and oxygen isotope profiles | | Journal of hydrology |
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| Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay | | Food control |
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| Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets | | Journal of animal physiology and animal nutrition |
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| Effects of replacing barley grain in feedlot diets with increasing levels of glycerol on in vitro fermentation and methane production | | Animal feed science and technology |
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| Sampling requirements for predicting cattle diet quality using faecal near-infrared reflectance spectroscopy (F.NIRS) in heterogeneous tropical rangeland pastures | | Rangeland journal |
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| Use of organic waste from the brewery industry for high-density cultivation of the docosahexaenoic acid-rich microalga, Aurantiochytrium sp. KRS101 | | Bioresource technology |
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| Assessment of the sulphur hexafluoride (SF₆) tracer technique using respiration chambers for estimation of methane emissions from sheep | | Animal feed science and technology |
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| Temporal and intrapopulation variation in prey choice of wintering geese determined by stable isotope analysis | | The journal of animal ecology |
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| Is European catfish a threat to eels in southern France | | Aquatic conservation marine and freshwater ecosystems |
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| Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems | | Food hydrocolloids |
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| Probiotic activity of Bacillus subtilis in juvenile freshwater prawn, Macrobrachium rosenbergii (de Man) at different methods of administration to the feed | | Aquaculture international |
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| A novel method to prepare gluten-free dough using a meso-structured whey protein particle system | | Journal of cereal science |
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| Effect of differently treated wheat bran on rheology, microstructure and quality characteristics of soft dough biscuits | | Journal of food processing and preservation |
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| Anti–white spot syndrome virus activity of Ceriops tagal aqueous extract in giant tiger shrimp Penaeus monodon | | Archives of virology. |
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