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 | Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools |  | Journal of the American Dietetic Association | 
 
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 | Effect of feeding frequency on growth, survival and feed utilization in fingerlings of Catla catla (Hamilton), Labeo rohita (Hamilton) and Cirrhinus mrigala (Hamilton) in outdoor rearing systems |  | Aquaculture research | 
 
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 | Effects of rearing density and water current on the respiratory physiology and haematology in rainbow trout, Oncorhynchus mykiss at high temperature |  | Aquaculture | 
 
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 | Spray drift as influenced by meteorological and technical factors |  | Pest management science | 
 
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 | The perils of plasticity: dual resource pulses increase facilitation but destabilize populations of small-bodied cavity-nesters |  | Oikos | 
 
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 | Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta |  | Food chemistry | 
 
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 | AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods |  | Journal of food processing and preservation | 
 
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 | Microbial quality and nutritional aspects of Norwegian brand waters |  | International journal of food microbiology | 
 
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 | Water quality dynamics and shrimp (Litopenaeus vannamei) production in intensive, mesohaline culture systems with two levels of biofloc management |  | Aquacultural engineering | 
 
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 | Influence of dietary carbon on mercury bioaccumulation in streams of the Adirondack Mountains of New York and the Coastal Plain of South Carolina, USA |  | Ecotoxicology | 
 
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 | Growth performance of disk abalone Haliotis discus hannai in pilot- and commercial-scale recirculating aquaculture systems |  | Aquaculture international | 
 
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 | Temporal differences in food abundance promote coexistence between two congeneric passerines |  | Oecologia | 
 
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 | Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study |  | Food chemistry | 
 
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 | Dietary fat content and feed supply influence growth and body composition in juvenile beluga sturgeon (Huso huso) |  | Aquaculture international | 
 
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 | Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichthys olivaceus |  | Aquaculture nutrition | 
 
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 | Planktonic cnidarian distribution and feeding of Pelagia noctiluca in the NW Mediterranean Sea |  | Hydrobiologia | 
 
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 | Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique |  | Aquaculture | 
 
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 | Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children |  | Journal of nutrition education and behavior | 
 
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 | Probabilistic characteristics of stress changes during cereal snack puncture |  | Journal of texture studies | 
 
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 | Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin |  | Animal feed science and technology | 
 
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 | Accuracy of home enteral feed preparation for children with inherited metabolic disorders |  | Journal of human nutrition and dietetics | 
 
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 | Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats |  | Food chemistry | 
 
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 | Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) |  | Aquaculture | 
 
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 | Dietary folic acid requirement of juvenile abalone Haliotis discus hannai Ino |  | Aquaculture | 
 
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 | Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta |  | Journal of the American Dietetic Association | 
 
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 | Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization |  | Aquaculture nutrition | 
 
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 | Carotenoid-enriched microalgal biomass as feed supplement for freshwater ornamentals: albinic form of wels catfish (Silurus glanis) |  | Aquaculture nutrition | 
 
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 | Rumen function and digestion of Merino sheep divergently selected for genetic difference in resistance to Haemonchus contortus |  | Veterinary parasitology | 
 
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 | Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition |  | Aquaculture research | 
 
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 | Extraction of hyperforin and hypericin from st. john's wort (hypericum perforatum l.) with different solvents |  | Journal of food process engineering | 
 
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 | Haemato-biochemical responses and induction of HSP70 to dietary phosphorus in Catla catla (Hamilton) fingerlings |  | Fish physiology and biochemistry | 
 
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 | Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives |  | Journal of nutrition education and behavior | 
 
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 | Effect of dietary protein and lipid levels on growth, nutrient utilization and whole‐body composition of blue gourami, Trichogaster trichopterus fingerlings |  | Journal of animal physiology and animal nutrition | 
 
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 | Thermogravimetry and Py–GC/MS techniques as fast qualitative methods for comparing the biochemical composition of Nannochloropsis oculata samples obtained under different culture conditions |  | Bioresource technology | 
 
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 | Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus |  | Journal of applied entomology | 
 
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 | Behavioral responses of European sea bass (Dicentrarchus labrax) larvae and Artemia sp. exposed to constant light or darkness vs. light/dark cycles of white, red or blue wavelengths |  | Aquaculture | 
 
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 | Analysis of Iodothyronines in Dietary Supplements Containing Dried Thyroid by HPLC Using a Pre-column Derivative |  | Food analytical methods | 
 
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 | Relationships between Energy Balance Knowledge and the Home Environment |  | Journal of the American Dietetic Association | 
 
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 | Matching thirty years of ecosystem monitoring with a high resolution microfossil record |  | Freshwater biology | 
 
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 | Questioning current definitions for breastfeeding research |  | International breastfeeding journal | 
 
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