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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition × Research, Technology and Engineering: equipment > processing equipment > food processing equipment × 5 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Journal of food engineering (Click to View) Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components Journal of food engineering (Click to View) Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel International journal of food microbiology (Click to View) Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins Journal of food engineering