(Click to View)
| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
|
(Click to View)
| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
|
(Click to View)
| Formation and distribution of ice upon freezing of different formulations of wheat bread | | Journal of cereal science |
|
(Click to View)
| Spray drift as influenced by meteorological and technical factors | | Pest management science |
|
(Click to View)
| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
|
(Click to View)
| Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves | | Journal of the science of food and agriculture |
|
(Click to View)
| The effect of polymer–surfactant emulsifying agent on the formation and stability of α-lipoic acid loaded nanostructured lipid carriers (NLC) | | Food hydrocolloids |
|
(Click to View)
| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
|
(Click to View)
| The origin of particulate organic matter and the diet of tilapia from an estuarine ecosystem subjected to domestic wastewater discharge: fatty acid analysis approach | | Aquatic ecology |
|
(Click to View)
| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
|
(Click to View)
| Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet | | Journal of ethnopharmacology |
|
(Click to View)
| Mud crab pen culture: replacement of fish feed requirement and impacts on mangrove community structure | | Aquaculture research |
|
(Click to View)
| Effects of TiO2 based photocatalytic paint on concentrations and emissions of pollutants and on animal performance in a swine weaning unit | | Journal of environmental management |
|
(Click to View)
| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
|
(Click to View)
| Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA | | Science of the total environment |
|
(Click to View)
| Structuring of indirectly expanded snacks based on potato ingredients: A review | | Journal of food engineering |
|
(Click to View)
| Extruded corn meal and whey protein concentrate: effect of particle size | | Journal of food processing and preservation |
|
(Click to View)
| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
|
(Click to View)
| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
|
(Click to View)
| Feed intake and tissue distribution of florfenicol in cod (Gadus morhua) administered feed with different fat contents | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| Extraction of hyperforin and hypericin from st. john's wort (hypericum perforatum l.) with different solvents | | Journal of food process engineering |
|
(Click to View)
| Field evaluation of a multicomponent solute transport model in soils irrigated with saline waters | | Journal of hydrology |
|
(Click to View)
| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
|
(Click to View)
| Ecosystem engineering by invasive exotic beavers reduces in-stream diversity and enhances ecosystem function in Cape Horn, Chile | | Oecologia |
|
(Click to View)
| Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value | | Animal feed science and technology |
|
(Click to View)
| Effect of water stress on growth, water use efficiency and gas exchange as related to osmotic adjustment of two halophytes Atriplex spp. | | Functional plant biology |
|
(Click to View)
| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
|
(Click to View)
| Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus | | Journal of applied entomology |
|
(Click to View)
| Rheological properties of algae slurries for minimizing harvesting energy requirements in biofuel production | | Bioresource technology |
|
(Click to View)
| Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme | | Innovative food science and emerging technologies |
|
(Click to View)
| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
|
(Click to View)
| Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning | | Food chemistry |
|
(Click to View)
| Optimizing net energy gain in algal cultivation for biodiesel production | | Bioresource technology |
|
(Click to View)
| Does soil seed bank diversity limit post-fire regeneration in small, fragmented, long-unburnt remnants of fire adapted vegetation? | | Biological conservation |
|
(Click to View)
| Using height growth to model local and regional response of trembling aspen (Populus tremuloides Michx.) to climate within the boreal forest of western Québec | | Ecological modelling |
|
(Click to View)
| Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes | | Innovative food science and emerging technologies |
|
(Click to View)
| Integrating the costs of plant toxins and predation risk in foraging decisions of a mammalian herbivore | | Oecologia |
|
(Click to View)
| Influence of caffeine on the survival of leaf‐cutting ants Atta sexdens rubropilosa and in vitro growth of their mutualistic fungus | | Pest management science |
|