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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition × Taxa - Algae: Chrysophyta × 9 results Group by: Biological Sciences, Taxa - Algae   (Click to View) Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus 1758). Part I. Impact of different micro-algae mixtures on broodstock performance Aquaculture international (Click to View) Microbial Community Structure and Dynamics in the Largest Natural French Lake (Lake Bourget) Microbial ecology (Click to View) Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing Journal of the World Aquaculture Society (Click to View) Mixotrophy and the toxicity of Ochromonas in pelagic food webs Freshwater biology (Click to View) The diet of hybrid red tilapia Oreochromis niloticus (L.) Oreochromis mossambicus (Peters) reared in the freshwater ponds of north-eastern Brazil Aquaculture research (Click to View) Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus, 1758). Part II. New formulated feeds offer new perspectives to commercial hatcheries Aquaculture international (Click to View) Nutritional value of fresh and concentrated algal diets for larval and juvenile Pacific oysters (Crassostrea gigas) Aquaculture (Click to View) Growth of postlarval sea scallops, Placopecten magellanicus, on microalgal diets, with emphasis on the nutritional role of lipids and fatty acids Aquaculture (Click to View) Influence of phytoplankton diet mixtures on microalgae consumption, larval development and settlement of the Pacific oyster Crassostrea gigas (Thunberg) Aquaculture