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| Co-inoculation with phosphate-solubilzing and nitrogen-fixing bacteria on solubilization of rock phosphate and their effect on growth promotion and nutrient uptake by walnut | | European journal of soil biology |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Arthrobacter agilis UMCV2 induces iron acquisition in Medicago truncatula (strategy I plant) in vitro via dimethylhexadecylamine emission | | Plant and soil |
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| Effects of elevated concentrations of CO2 in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.) | | Postharvest biology and technology |
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| Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products | | International journal of food science and technology |
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| Production of the Lantibiotic Salivaricin A and Its Variants by Oral Streptococci and Use of a Specific Induction Assay To Detect Their Presence in Human Saliva | | Applied and environmental microbiology AEM |
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| The effect of dietary inulin on aerobic bacteria associated with hindgut of Arctic charr (Salvelinus alpinus L.) | | Aquaculture research |
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| Extraction and characterization of some natural plant pigments | | Industrial crops and products |
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| Screening of gastrointestinal bacteria of Indian major carps for a candidate probiotic species for aquaculture practices | | Aquaculture research |
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| Effects of dietary probiotic on the growth performance, non‐specific immunity and disease resistance of cobia, Rachycentron canadum | | Aquaculture nutrition |
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| Functional meat starter cultures for improved sausage fermentation | | International journal of food microbiology |
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| Immune Responses and Resistance against Vibrio parahaemolyticus Induced by Probiotic Bacterium Arthrobacter XE-7 in Pacific White Shrimp, Litopenaeus vannamei | | Journal of the World Aquaculture Society |
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| Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber | | Meat science |
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| Arbuscular mycorrhizal fungal spore-associated bacteria affect mycorrhizal colonization, plant growth and potato pathogens | | Soil biology and biochemistry |
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