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Biological Sciences: nutrition > animal nutrition
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Items 1 to 40 of 64 results
Group by: Biological Sciences, Farms and Farming Systems
 
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41
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Water quality dynamics and shrimp (Litopenaeus vannamei) production in intensive, mesohaline culture systems with two levels of biofloc management
Aquacultural engineering

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Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference
Animal feed science and technology

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Defining desired genetic gains for rainbow trout breeding objective using analytic hierarchy process
Journal of animal science

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Fuzzy-logic-based feeder system for intensive tilapia production (Oreochromis niloticus)
Aquaculture international

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Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiod
Aquaculture

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Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Aquaculture

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Non-starch polysaccharides and their role in fish nutrition - A review
Food chemistry

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Management, productivity and livelihood effects on Kenyan smallholder dairy farms from interventions addressing animal health and nutrition and milk quality
Tropical plant biology

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A controlled study to determine the efficacy of Loxostylis alata (Anacardiaceae) in the treatment of aspergillus in a chicken (Gallus domesticus) model in comparison to ketoconazole
BMC veterinary research

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Productive performance and urinary excretion of mimosine metabolites by hair sheep grazing in a silvopastoral system with high densities of Leucaena leucocephala
Tropical plant biology

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Incisor development, wear and loss in sheep and their impact on ewe production, longevity and economics: A review
Small ruminant research

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Evaluation of different concentrations of adult live Artemia (Artemia franciscana, Kellogs 1906) as natural exogenous feed on the water quality and production parameters of Litopenaeus vannamei (Boone 1931) pre‐grown intensively
Aquaculture research

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Integrated culture of white shrimp (Litopenaeus vannamei) and tomato (Lycopersicon esculentum Mill) with low salinity groundwater: Management and production
Aquaculture

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The use of Italian ryegrass silage in a low input dairy cow feeding system in Austrian organic agriculture
Organic agriculture

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In vivo antioxidant potential of Sweet chestnut (Castanea sativa Mill.) wood extract in young growing pigs exposed to n-3 PUFA-induced oxidative stress
Journal of the science of food and agriculture

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The application of bioflocs technology in high-intensive, zero exchange farming systems of Marsupenaeus japonicus
Aquaculture

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Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance
Aquaculture

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Effects of dietary protein and lipid levels on growth and feed utilization of wild-caught striped sea bream, Lithognathus mormyrus
Zeitschrift fur angewandte Ichthyologie

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Italian ryegrass silage in winter feeding of organic dairy cows: forage intake, milk yield and composition
Journal of the science of food and agriculture

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Effects of genetic line and feeding system on methane emissions from dairy systems
Animal feed science and technology

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Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain
Tropical plant biology

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Profitability of organic and conventional dairy production with different dietary proportions of high-quality grass silage
Organic agriculture

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Effect of supplementing different concentrations of organic trace minerals on performance, antioxidant activity, and bone mineralization in Vanaraja chickens developed for free range farming
Tropical plant biology

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Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep
Small ruminant research

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Use of partial mixed rations in pasture-based dairying in temperate regions of Australia
Animal production science

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The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens
Journal of the science of food and agriculture

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Can organic farming help to reduce N-losses? Experiences from Denmark
Nutrient cycling in agroecosystems

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Survival, growth and feeding in early life stages of European sea bass (Dicentrarchus labrax) intensively cultured under different stocking densities
Aquaculture

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Interactions and coupling between emissions of methane and nitrous oxide from animal husbandry
Nutrient cycling in agroecosystems

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Balancing the phosphorus budget of a swine farm: A case study
Journal of natural resources and life sciences education

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Effect of organic pig production systems on performance and meat quality
Meat science

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The feeding of ad libitum dietary protein to organic growing-finishing pigs
Veterinary journal

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Immunocompetence in organically fed finishing pigs: Effect of corn cob mix
Veterinary journal

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Selection for improved stress tolerance in rainbow trout (Oncorhynchus mykiss) leads to reduced feed waste
Aquaculture

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Influence of dietary vitamins E and C and HUFA on rainbow trout (Oncorhynchus mykiss) performance under crowding conditions
Aquaculture

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Effects of castration on growth performance and carcass characteristics of Awassi lambs fed high concentrate diet
Small ruminant research

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Behaviour of goats, sheep and cattle and their selection of browse species on natural pasture in a Sahelian area
Small ruminant research

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Influence of farming and feeding systems on composition and quality of goat and sheep milk
Small ruminant research

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Potential mineral deficiencies on arid rangelands for small ruminants with special reference to Mexico
Small ruminant research

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Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system
Meat science

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