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Biological Sciences: nutrition > animal nutrition
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Geographical Locations: Europe
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Items 1 to 40 of 79 results
Group by: Biological Sciences, Geographical Locations
 
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41
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Animal health in the 21st century—A global challenge
Preventive veterinary medicine

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Risk map and spatial determinants of pancreas disease in the marine phase of Norwegian Atlantic salmon farming sites
BMC veterinary research

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Rapid growth of farmed cod in sea cages in the Faroe Islands
Aquaculture

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Ameliorative effect of a microbial feed additive on infectious bronchitis virus antibody titer and stress index in broiler chicks fed deoxynivalenol
Poultry science

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A model of enteric fermentation in dairy cows to estimate methane emission for the Dutch National Inventory Report using the IPCC Tier 3 approach
Animal feed science and technology

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Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005
European journal of nutrition

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Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm
Journal of the science of food and agriculture

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Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia
Dairy science and technology

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Effects of water level on waterbird abundance and diversity along the middle section of the Danube River
Hydrobiologia

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Effects of genetic line and feeding system on methane emissions from dairy systems
Animal feed science and technology

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Physiologic changes in homocysteine metabolism in pregnancy: A longitudinal study in Spain
Nutrition

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Genetic improvement for the development of efficient global aquaculture: A personal opinion review
Aquaculture

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Maternal diet, prenatal exposure to dioxins and other persistent organic pollutants and anogenital distance in children
Science of the total environment

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Specific Biogas Yield of Maize Can Be Predicted by the Interaction of Four Biochemical Constituents
BioEnergy research

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Can organic farming help to reduce N-losses? Experiences from Denmark
Nutrient cycling in agroecosystems

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Impact of a phytoplankton bloom on mortalities and feeding response of farmed Atlantic salmon, Salmo salar, in west Scotland
Aquaculture

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White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)
Aquaculture

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Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
Aquaculture

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Do delivery rate and pellet size affect growth rate in Atlantic salmon (Salmo salar L.) raised under semi-commercial farming conditions?
Aquaculture

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Effect of feeding method and protein source on Sparus aurata feeding patterns
Aquaculture

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Effects of chronic ammonia exposure on growth and food conversion efficiency in juvenile spotted wolffish
Aquaculture

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Food intake and growth of largemouth bass (Micropterus salmoides) held under alternated light/dark cycle (12L:12D) or exposed to continuous light
Aquaculture

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Rearing of flounder (Platichthys flesus) juveniles in semiextensive systems
Aquaculture

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Effects of geographic origin on growth and food intake in Eurasian perch (Perca fluviatilis L.) juveniles under intensive culture conditions
Aquaculture

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Effect of growth hormone and salbutamol on growth performance, fillet proximate composition and pigmentation of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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The effect of competition on the feeding efficiency and feed handling behaviour in gilthead sea bream (Sparus aurata L.) held in tanks
Aquaculture

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Effects of anaesthetisation and vaccination on feed intake and growth in Atlantic salmon (Salmo salar L.)
Aquaculture

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Nutritional resources used by the invasive maize pest Diabrotica virgifera virgifera in its new South-east-European distribution range
Entomologia experimentalis et applicata

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Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study
American journal of clinical nutrition

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Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne L.). Evaluation in dairy cows in early lactation
Grass and forage science

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Do health visitors advise mothers about vitamin supplementation for their infants in line with government recommendations to help prevent rickets
Journal of human nutrition and dietetics

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Dairy cow performance and labour inputs associated with two silage feeding systems
Grass and forage science

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Early onset of coronary artery disease after prenatal exposure to the Dutch famine
American journal of clinical nutrition

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Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass
Journal of food composition and analysis

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Effects of an agri-environment scheme on wader populations of coastal meadows of southern Sweden
Agriculture, ecosystems and environment

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Determination of nutritive value of leaves of a native grown shrub, Glycyrrhiza glabra L. using in vitro and in situ measurements
Small ruminant research

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Morphological Characteristics of Perennial Ryegrass Leaves that Influence Short-Term Intake in Dairy Cows
Agronomy journal

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The effect of socioeconomic status on dietary intake, physical activity and Body Mass Index in Austrian pregnant women
Journal of human nutrition and dietetics

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Patterns and predictors of folic acid supplement use among pregnant women: the Norwegian Mother and Child Cohort Study
American journal of clinical nutrition

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The effect of heather supplementation on gastrointestinal nematode infections and performance in Cashmere and local Celtiberic goats on pasture
Small ruminant research

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