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| Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | | Nutrition |
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| Dietary sulfur amino acid effects on fasting plasma cysteine/cystine redox potential in humans | | Nutrition |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs | | Journal of veterinary pharmacology and therapeutics |
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| Folic acid and vitamin B₁₂ supplementation lowers plasma homocysteine but has no effect on serum bone turnover markers in elderly women: a randomized, double-blind, placebo-controlled trial | | Nutrition research |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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| Diurnal variation of phenylalanine concentrations in tyrosinaemia type 1: should we be concerned? | | Journal of human nutrition and dietetics |
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| Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA | | Science of the total environment |
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| Prospects for ecological intensification of Australian agriculture | | European journal of agronomy |
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| Feeding strategies to increase small ruminant production in dry environments | | Small ruminant research |
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| Responses of leopard Panthera pardus to the recovery of a tiger Panthera tigris population | | Journal of applied ecology |
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| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
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| Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors | | Nutrition journal |
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| Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats | | Plant foods for human nutrition |
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| Exploring systems responses to mitigation of GHG in UK dairy farms | | Agriculture, ecosystems and environment |
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| The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet | | European journal of nutrition |
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| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
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| Prevalence and correlates of vitamin D deficiency in US adults | | Nutrition research |
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| Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management | | Organic agriculture |
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| Preventing the development of dogmatic approaches in conservation biology: A review | | Biological conservation |
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| A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands | | International journal of food microbiology |
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| Subchronic Lead Feeding Study in Male Rats | | Archives of environmental contamination and toxicology |
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| A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India | | Nutrition journal |
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| The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education | | Journal of nutrition education and behavior |
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| A case-control study of pathogen and lifestyle risk factors for diarrhoea in dogs | | Preventive veterinary medicine |
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| A 90 day repeated oral toxicity study on plantamajoside concentrate from Plantago asiatica | | Phytotherapy research |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial | | Nutrition journal |
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| Beluga (Huso huso, Brandet 1869) bioenergetics under dietary methylmercury | | Fish physiology and biochemistry |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Implementation of food frequency questionnaire for the assessment of total dietary arsenic intake in Bangladesh: Part B, preliminary findings | | Environmental geochemistry and health |
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| Is selenium deficiency really the cause of Keshan disease? | | Environmental geochemistry and health |
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| Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times | | Journal of sensory studies |
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| Optimal timing for the initiation of enteral and parenteral nutrition in critical medical and surgical conditions | | Nutrition |
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| 25-Hydroxyvitamin D deficiency is associated with fatal stroke among whites but not blacks: The NHANES-III linked mortality files | | Nutrition |
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| Role of dietary proteins and peptides in cardiovascular disease | | Molecular nutrition and food research |
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| Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians | | Nutrition and metabolism |
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