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Items 1 to 40 of 692 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction
Nutrition

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Dietary sulfur amino acid effects on fasting plasma cysteine/cystine redox potential in humans
Nutrition

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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

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Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
Food chemistry

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Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis
Nutrition

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The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs
Journal of veterinary pharmacology and therapeutics

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Folic acid and vitamin B₁₂ supplementation lowers plasma homocysteine but has no effect on serum bone turnover markers in elderly women: a randomized, double-blind, placebo-controlled trial
Nutrition research

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Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
European journal of lipid science and technology

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Diurnal variation of phenylalanine concentrations in tyrosinaemia type 1: should we be concerned?
Journal of human nutrition and dietetics

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Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA
Science of the total environment

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Prospects for ecological intensification of Australian agriculture
European journal of agronomy

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Feeding strategies to increase small ruminant production in dry environments
Small ruminant research

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Responses of leopard Panthera pardus to the recovery of a tiger Panthera tigris population
Journal of applied ecology

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Ammonia emissions from pig houses: Influencing factors and mitigation techniques
Agriculture, ecosystems and environment

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Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors
Nutrition journal

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Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats
Plant foods for human nutrition

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Exploring systems responses to mitigation of GHG in UK dairy farms
Agriculture, ecosystems and environment

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The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet
European journal of nutrition

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Development of a lexicon for beef flavor in intact muscle
Journal of sensory studies

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Prevalence and correlates of vitamin D deficiency in US adults
Nutrition research

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Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management
Organic agriculture

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Preventing the development of dogmatic approaches in conservation biology: A review
Biological conservation

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A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands
International journal of food microbiology

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Subchronic Lead Feeding Study in Male Rats
Archives of environmental contamination and toxicology

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A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India
Nutrition journal

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The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education
Journal of nutrition education and behavior

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A case-control study of pathogen and lifestyle risk factors for diarrhoea in dogs
Preventive veterinary medicine

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A 90 day repeated oral toxicity study on plantamajoside concentrate from Plantago asiatica
Phytotherapy research

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial
Nutrition journal

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Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes
Nutrition research

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Beluga (Huso huso, Brandet 1869) bioenergetics under dietary methylmercury
Fish physiology and biochemistry

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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
Nutrition journal

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Implementation of food frequency questionnaire for the assessment of total dietary arsenic intake in Bangladesh: Part B, preliminary findings
Environmental geochemistry and health

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Is selenium deficiency really the cause of Keshan disease?
Environmental geochemistry and health

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Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times
Journal of sensory studies

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Optimal timing for the initiation of enteral and parenteral nutrition in critical medical and surgical conditions
Nutrition

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25-Hydroxyvitamin D deficiency is associated with fatal stroke among whites but not blacks: The NHANES-III linked mortality files
Nutrition

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Role of dietary proteins and peptides in cardiovascular disease
Molecular nutrition and food research

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Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians
Nutrition and metabolism

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