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| Absence of positive effect of black cohosh (Cimicifuga racemosa) on fracture healing in osteopenic rodent model | | Phytotherapy research |
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| Effects of epidural morphine on gastrointestinal transit in unmedicated horses | | Veterinary anaesthesia and analgesia |
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| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
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| Tolerance of an Enteral Formula with Insoluble and Prebiotic Fiber in Children with Compromised Gastrointestinal Function | | Journal of the American Dietetic Association |
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| The perils of plasticity: dual resource pulses increase facilitation but destabilize populations of small-bodied cavity-nesters | | Oikos |
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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| Food Group Categories of Low-income African American Women | | Journal of nutrition education and behavior |
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| Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa) | | Rice science |
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| Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles | | Dairy science and technology |
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| Antibacterial activities of Anisomeles indica constituents and their inhibition effect on Helicobacter pylori-induced inflammation in human gastric epithelial cells | | Food chemistry |
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| Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients | | Journal of nutrition education and behavior |
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| Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet | | Nutrition research |
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| Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta | | Journal of the American Dietetic Association |
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| Effects of dietary glutamine on inflammatory mediator gene expressions in rats with streptozotocin-induced diabetes | | Nutrition |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| Type of diet modulates the metabolic response to sleep deprivation in rats | | Nutrition and metabolism |
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| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
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| Effects of resources and mortality on the growth and reproduction of Nile perch in Lake Victoria | | Freshwater biology |
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| Diet selection of African elephant over time shows changing optimization currency | | Oikos |
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| Nested diets: a novel pattern of individual-level resource use | | Oikos |
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| Effect of L-arginine Oral Supplementation on Response to Myocardial Infarction in Hypercholesterolemic and Hypertensive Rats | | Plant foods for human nutrition |
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| Stable isotope and fatty acid tracers in energy and nutrient studies of jellyfish: a review | | Hydrobiologia |
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| Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme | | Innovative food science and emerging technologies |
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| Foraging ecology of leatherback sea turtles in the Western North Atlantic determined through multi-tissue stable isotope analyses | | Marine biology |
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| Plain-water intake and risk of type 2 diabetes in young and middle-aged women | | The American journal of clinical nutrition |
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| Impairment of cardiac insulin signaling in fructose-fed ovariectomized female Wistar rats | | European journal of nutrition |
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| Cell proliferation of feline and human breast cancer cell types is inhibited by pomegranate juice | | Journal of animal physiology and animal nutrition |
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| Effect of dietary calcium (Ca) on body composition and Ca metabolism during growth in genetically obese (β) male rats | | European journal of nutrition |
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| Bioaccumulation of As, Cd, Cr, Hg(II), and MeHg in killifish (Fundulus heteroclitus) from amphipod and worm prey | | Science of the total environment |
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| Exploring systems responses to mitigation of GHG in UK dairy farms | | Agriculture, ecosystems and environment |
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| Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake | | Nutrition |
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| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
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| A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands | | International journal of food microbiology |
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| A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines | | Clinical nutrition |
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| Prediction of digestible energy content across feed ingredients and fish species by linear regression | | Fish physiology and biochemistry |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| Effect of dietary protein‐to‐energy ratio on reproduction in female redclaw crayfish Cherax quadricarinatus | | Aquaculture research |
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| Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber | | Lebensmittel-Wissenschaft |
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