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| Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry | | Food hydrocolloids |
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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| Effect of pH on phosphorylation of potato protein isolate | | Food chemistry |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
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| Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study | | Journal of the American Dietetic Association |
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| Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus | | Journal of food quality |
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| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta | | Food chemistry |
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) | | European food research and technology |
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| Elastic Networks of Protein Particles | | Food biophysics |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings | | Industrial crops and products |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa) | | Rice science |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread | | Journal of the science of food and agriculture |
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| Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles | | Dairy science and technology |
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| The bone-strengthening activity of milk basic protein is not dependent on lactoferrin | | International dairy journal |
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| Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification | | Food biophysics |
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| Influence of green tea polyphenols on the colloidal stability and gelation of WPC | | Food hydrocolloids |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| Molecular cloning and characterization of procirsin, an active aspartic protease precursor from Cirsium vulgare (Asteraceae) | | Phytochemistry |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats | | Nutrition and metabolism |
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| Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs | | Meat science |
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| Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats | | Food chemistry |
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| Effects of vegetable feed ingredients on bone health in Atlantic salmon | | Zeitschrift fur angewandte Ichthyologie |
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| Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men | | Nutrition and metabolism |
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| Extruded corn meal and whey protein concentrate: effect of particle size | | Journal of food processing and preservation |
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| Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal | | Aquaculture |
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| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Rice XA21 Binding Protein 3 Is a Ubiquitin Ligase Required for Full Xa21-Mediated Disease Resistance | | The plant cell |
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| Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles | | Aquaculture |
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| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
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| Effects of varying nitrogen fertilization on crop yield and grain quality of emmer grown in a typical Mediterranean environment in central Italy | | European journal of agronomy |
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