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| Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows | | Preventive veterinary medicine |
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| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
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| Application of municipal solid waste compost reduces the negative effects of saline water in Hordeum maritimum L | | Bioresource technology |
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| Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008 | | International dairy journal |
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| Influence of pond fertilization and feeding rate on growth performance, economic returns and water quality in a small-scale cage-cum-pond integrated system for production of Nile tilapia (Oreochromis niloticus L.) | | Aquaculture research |
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| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
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| Monitoring of malting process by characterization of glycation of barley protein Z | | European food research and technology |
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| Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects | | Small ruminant research |
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| Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation | | Food policy |
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| The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level | | Aquaculture nutrition |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Physical and chemical characteristics of sheep and goat milk in Austria | | International dairy journal |
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| When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima) | | Aquaculture |
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| Protein lipid ratio for the growth and survival of juvenile crayfish Procambarus acanthophorus (Hobbs 1972) reared under controlled conditions | | Aquaculture research |
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| Effect of silage from ryegrass intercropped with winter or common vetch for grazing dairy cows in small-scale dairy systems in Mexico | | Tropical plant biology |
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| Proteomic analysis of plasma from cows affected with milk fever using two-dimensional differential in-gel electrophoresis and mass spectrometry | | Research in veterinary science |
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| Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of whipped cream | | Journal of food process engineering |
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| Green-tissue-specific, C₄-PEPC-promoter-driven expression of Cry1Ab makes transgenic potato plants resistant to tuber moth (Phthorimaea operculella, Zeller) | | Plant cell reports |
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| Effects of Protein and Lipid Levels in Practical Diets on Growth and Body Composition of Tongue Sole, Cynoglossus semilaevis Gunther | | Journal of the World Aquaculture Society |
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| The effects of different protein levels in the diet on reproductive indexes of Rhamdia quelen females | | Aquaculture |
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| Protochlorophyllide-independent import of two NADPH:Pchlide oxidoreductase proteins (PORA and PORB) from barley into isolated plastids | | Physiologia plantarum |
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| Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products | | Meat science |
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| Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| Identification of wheat proteins with altered expression levels in leaves infected by the stripe rust pathogen | | Acta physiologiae plantarum |
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| Ileal endogenous amino acid losses: Response of broiler chickens to fiber and mild coccidial vaccine challenge | | Poultry science |
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| Enhanced production and secretion of rutin and GABA in immobilized cells of mulberry tree (Morus bombycis K.) | | Plant cell, tissue, and organ culture |
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| Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan | | Journal of general plant pathology |
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| Dietary lysine requirement of fingerling Catla catla (Hamilton) based on growth, protein deposition, lysine retention efficiency, RNA/DNA ratio and carcass composition | | Fish physiology and biochemistry |
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| Modelling the biomass yield and the impact of seabream mariculture in the Adriatic and Tyrrhenian Seas (Italy) | | Aquaculture international |
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| RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context | | Food chemistry |
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| Effect of water activity on physical properties of conjugated linoleic acid (cla) microcapsules | | Journal of food process engineering |
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| China’s Milk Scandal, government policy and production decisions of dairy farmers: The case of Greater Beijing | | Food policy |
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| Structural properties of stirred yoghurt as influenced by whey proteins | | Lebensmittel-Wissenschaft |
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| Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole | | Aquaculture |
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| Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico | | Tropical plant biology |
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| Artificially extending photoperiod improves milk yield in dairy goats and is most effective in late lactation | | Small ruminant research |
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| Evaluation of Stocking Density and Light Level on the Growth and Survival of the Pacific White Shrimp, Litopenaeus vannamei, Reared in Zero-Exchange Systems | | Journal of the World Aquaculture Society |
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| Growth, feed utilization and body composition of Asian catfish (Pangasius hypophthalmus) fed at different dietary protein and lipid levels | | Aquaculture nutrition |
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| Causes and implications of bovine organs/offal condemnations in some abattoirs in Western Nigeria | | Tropical plant biology |
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| Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface | | Journal of food engineering |
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