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Biological Sciences: nutrition > diet > dietary protein
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Items 1 to 40 of 64 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows
Preventive veterinary medicine

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Ammonia emissions from pig houses: Influencing factors and mitigation techniques
Agriculture, ecosystems and environment

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Application of municipal solid waste compost reduces the negative effects of saline water in Hordeum maritimum L
Bioresource technology

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Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008
International dairy journal

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Influence of pond fertilization and feeding rate on growth performance, economic returns and water quality in a small-scale cage-cum-pond integrated system for production of Nile tilapia (Oreochromis niloticus L.)
Aquaculture research

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Density, viscosity and surface tension of whey protein concentrate solutions
Journal of food process engineering

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Monitoring of malting process by characterization of glycation of barley protein Z
European food research and technology

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Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects
Small ruminant research

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Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
Food policy

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The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level
Aquaculture nutrition

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Composition and renneting properties of raw bulk milk in Estonia
International dairy journal

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Physical and chemical characteristics of sheep and goat milk in Austria
International dairy journal

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When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
Aquaculture

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Protein lipid ratio for the growth and survival of juvenile crayfish Procambarus acanthophorus (Hobbs 1972) reared under controlled conditions
Aquaculture research

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Effect of silage from ryegrass intercropped with winter or common vetch for grazing dairy cows in small-scale dairy systems in Mexico
Tropical plant biology

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Proteomic analysis of plasma from cows affected with milk fever using two-dimensional differential in-gel electrophoresis and mass spectrometry
Research in veterinary science

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Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of whipped cream
Journal of food process engineering

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Green-tissue-specific, C₄-PEPC-promoter-driven expression of Cry1Ab makes transgenic potato plants resistant to tuber moth (Phthorimaea operculella, Zeller)
Plant cell reports

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Effects of Protein and Lipid Levels in Practical Diets on Growth and Body Composition of Tongue Sole, Cynoglossus semilaevis Gunther
Journal of the World Aquaculture Society

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The effects of different protein levels in the diet on reproductive indexes of Rhamdia quelen females
Aquaculture

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Protochlorophyllide-independent import of two NADPH:Pchlide oxidoreductase proteins (PORA and PORB) from barley into isolated plastids
Physiologia plantarum

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Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products
Meat science

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Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum)
Aquaculture

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Identification of wheat proteins with altered expression levels in leaves infected by the stripe rust pathogen
Acta physiologiae plantarum

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Ileal endogenous amino acid losses: Response of broiler chickens to fiber and mild coccidial vaccine challenge
Poultry science

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Enhanced production and secretion of rutin and GABA in immobilized cells of mulberry tree (Morus bombycis K.)
Plant cell, tissue, and organ culture

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Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan
Journal of general plant pathology

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Dietary lysine requirement of fingerling Catla catla (Hamilton) based on growth, protein deposition, lysine retention efficiency, RNA/DNA ratio and carcass composition
Fish physiology and biochemistry

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Modelling the biomass yield and the impact of seabream mariculture in the Adriatic and Tyrrhenian Seas (Italy)
Aquaculture international

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RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context
Food chemistry

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Effect of water activity on physical properties of conjugated linoleic acid (cla) microcapsules
Journal of food process engineering

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China’s Milk Scandal, government policy and production decisions of dairy farmers: The case of Greater Beijing
Food policy

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Structural properties of stirred yoghurt as influenced by whey proteins
Lebensmittel-Wissenschaft

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Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole
Aquaculture

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Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico
Tropical plant biology

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Artificially extending photoperiod improves milk yield in dairy goats and is most effective in late lactation
Small ruminant research

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Evaluation of Stocking Density and Light Level on the Growth and Survival of the Pacific White Shrimp, Litopenaeus vannamei, Reared in Zero-Exchange Systems
Journal of the World Aquaculture Society

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Growth, feed utilization and body composition of Asian catfish (Pangasius hypophthalmus) fed at different dietary protein and lipid levels
Aquaculture nutrition

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Causes and implications of bovine organs/offal condemnations in some abattoirs in Western Nigeria
Tropical plant biology

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Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface
Journal of food engineering

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