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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition > diet > dietary protein × Research, Technology and Engineering: information science × 12 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows Preventive veterinary medicine (Click to View) Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens Molecular nutrition and food research (Click to View) Determination of the protein content in rice by the digital chromatic method Journal of food quality (Click to View) Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan Phytopathologische Zeitschrift (Click to View) Measurement of the rennet clotting time of milk by digital image sequences (2D+t) processing Journal of food engineering (Click to View) Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide European food research and technology (Click to View) Medicinal use of potato-derived products: a systematic review Phytotherapy research (Click to View) Isolation and characterization of protein fractions from deoiled rice bran European food research and technology (Click to View) Cd-induced changes in leaf proteome of the hyperaccumulator plant Phytolacca americana Chemosphere (Click to View) Stress Relaxation of Acid-induced Milk Gels Food and bioprocess technology (Click to View) Soil nitrogen—crop response calibration relationships and criteria for winter cereal crops grown in Australia Crop and pasture science (Click to View) Detecting the attributes of a wheat crop using digital imagery acquired from a low-altitude platform Computers and electronics in agriculture