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| Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study | | Journal of the American Dietetic Association |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
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| QTL detection of seven quality traits in wheat using two related recombinant inbred line populations | | Euphytica |
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| Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows | | Preventive veterinary medicine |
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| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management | | Organic agriculture |
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| Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals | | Nutrition journal |
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| Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women | | European journal of nutrition |
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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| TRIENNIAL LACTATION SYMPOSIUM: Mammary metabolism of amino acids in dairy cows, | | Journal of animal science |
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| Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times | | Journal of sensory studies |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt | | International dairy journal |
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| Quantitative determination of fat and total protein in milk based on visible light scatter | | Food chemistry |
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| Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts | | European journal of agronomy |
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| Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone) | | Aquaculture research |
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| Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese | | International dairy journal |
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| Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose | | Nutrition and metabolism |
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| Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices | | Food chemistry |
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| Thermodynamics of meat proteins | | Food hydrocolloids |
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| Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides | | Animal feed science and technology |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| Growth, Protein Retention, and Body Composition of Fingerling Indian Major Carp, Rohu, Labeo rohita (Hamilton), Fed Diets with Various Levels of Lysine | | Journal of the World Aquaculture Society |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach | | Journal of food engineering |
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| Dietary lysine requirement of large yellow croaker (Pseudosciaena crocea, Richardson 1846) larvae | | Aquaculture research |
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| Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows | | Animal feed science and technology |
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| Oral nutritional support in malnourished elderly decreases functional limitations with no extra costs | | Clinical nutrition |
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| Inverse relationship between fat intake and blood lead levels in the Korean adult population in the KNHANES 2007–2009 | | Science of the total environment |
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| Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients | | Clinical nutrition |
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| Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins | | Lebensmittel-Wissenschaft |
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| Protein lipid ratio for the growth and survival of juvenile crayfish Procambarus acanthophorus (Hobbs 1972) reared under controlled conditions | | Aquaculture research |
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| A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat | | Theoretical and applied genetics |
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| Diet composition does not affect ant colony tempo | | Functional ecology |
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| Effects of dietary protein level on growth performance, nitrogen and energy budget of juvenile hybrid sturgeon, Acipenser baerii ♀×A. gueldenstaedtii ♂ | | Aquaculture |
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| Dietary protein requirement for juvenile Chinese sucker (Myxocyprinus asiaticus) | | Zeitschrift fur angewandte Ichthyologie |
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| The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancer | | Nutrition and metabolism |
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