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Biological Sciences: nutrition > diet > dietary protein
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Items 1 to 40 of 176 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study
Journal of the American Dietetic Association

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Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors
Crop and pasture science

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低脂Petit suisse干酪的粘弹性和感官特性
Dairy science and technology

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QTL detection of seven quality traits in wheat using two related recombinant inbred line populations
Euphytica

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Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows
Preventive veterinary medicine

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Ammonia emissions from pig houses: Influencing factors and mitigation techniques
Agriculture, ecosystems and environment

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Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study
Nutrition journal

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Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management
Organic agriculture

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Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals
Nutrition journal

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Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women
European journal of nutrition

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Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars?
Euphytica

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Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components
Food biophysics

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TRIENNIAL LACTATION SYMPOSIUM: Mammary metabolism of amino acids in dairy cows,
Journal of animal science

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Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times
Journal of sensory studies

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Determination of the protein content in rice by the digital chromatic method
Journal of food quality

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Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt
International dairy journal

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Quantitative determination of fat and total protein in milk based on visible light scatter
Food chemistry

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Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts
European journal of agronomy

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Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone)
Aquaculture research

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Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese
International dairy journal

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Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose
Nutrition and metabolism

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Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices
Food chemistry

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Thermodynamics of meat proteins
Food hydrocolloids

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Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides
Animal feed science and technology

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Dietary polyphenols identified as intracellular protein kinase A inhibitors
European journal of nutrition

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Growth, Protein Retention, and Body Composition of Fingerling Indian Major Carp, Rohu, Labeo rohita (Hamilton), Fed Diets with Various Levels of Lysine
Journal of the World Aquaculture Society

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Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Appetite

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Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach
Journal of food engineering

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Dietary lysine requirement of large yellow croaker (Pseudosciaena crocea, Richardson 1846) larvae
Aquaculture research

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Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows
Animal feed science and technology

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Oral nutritional support in malnourished elderly decreases functional limitations with no extra costs
Clinical nutrition

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Inverse relationship between fat intake and blood lead levels in the Korean adult population in the KNHANES 2007–2009
Science of the total environment

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Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients
Clinical nutrition

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Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins
Lebensmittel-Wissenschaft

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Protein lipid ratio for the growth and survival of juvenile crayfish Procambarus acanthophorus (Hobbs 1972) reared under controlled conditions
Aquaculture research

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A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat
Theoretical and applied genetics

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Diet composition does not affect ant colony tempo
Functional ecology

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Effects of dietary protein level on growth performance, nitrogen and energy budget of juvenile hybrid sturgeon, Acipenser baerii ♀×A. gueldenstaedtii ♂
Aquaculture

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Dietary protein requirement for juvenile Chinese sucker (Myxocyprinus asiaticus)
Zeitschrift fur angewandte Ichthyologie

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The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancer
Nutrition and metabolism

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