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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition > diet > dietary protein > plant source protein × Economics, Business and Industry: administrative management × 7 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management Organic agriculture (Click to View) Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation Food policy (Click to View) Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats Journal of the science of food and agriculture (Click to View) Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss) Aquaculture (Click to View) Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review Trends in food science and technology (Click to View) Soil nitrogen—crop response calibration relationships and criteria for winter cereal crops grown in Australia Crop and pasture science (Click to View) The effect of dietary protein intake on coronary heart disease risk Nutrition bulletin