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Items 1 to 40 of 93 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.)
European food research and technology

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Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors
Crop and pasture science

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Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity
European food research and technology

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Effects of varying nitrogen fertilization on crop yield and grain quality of emmer grown in a typical Mediterranean environment in central Italy
European journal of agronomy

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Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies
Journal of food quality

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Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management
Organic agriculture

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Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars?
Euphytica

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Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm
Field crops research

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What foods are US supermarkets promoting? A content analysis of supermarket sales circulars
Appetite

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Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts
European journal of agronomy

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Nitrogen and water-use efficiency of Australian wheat varieties released between 1958 and 2007
European journal of agronomy

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Biochar but not earthworms enhances rice growth through increased protein turnover
Soil biology and biochemistry

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Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO₂ concentrations
Environmental and experimental botany

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Selection for high grain number per unit stem length through four generations from mutants in a durum wheat population to increase yields of individual plants and crops
Field crops research

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Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
Food policy

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Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Appetite

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Does phosphorus stimulate the effect of elevated [CO2] on growth and symbiotic nitrogen fixation of grain and pasture legumes?
Crop and pasture science

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Perennial cereal crops: An initial evaluation of wheat derivatives
Field crops research

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Grain yield and protein responses in wheat using the N-Sensor for variable rate N application
Crop and pasture science

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The benefits of phosphorus fertilization of trees grown on salinized croplands in the lower reaches of Amu Darya, Uzbekistan
Agroforestry systems

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A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat
Theoretical and applied genetics

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How do extreme wet events affect rice quality in a changing climate?
Agriculture, ecosystems and environment

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Effects of glutaminase deamidation on the structure and solubility of rice glutelin
Lebensmittel-Wissenschaft

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De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome
Planta

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Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain
Physiologia plantarum

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Improving cereal protein yields for high latitude conditions
European journal of agronomy

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Identification and validation of quantitative trait loci for grain protein concentration in adapted Canadian durum wheat populations
Theoretical and applied genetics

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Nutritional composition of Zizyphus lotus L. seeds
Journal of the science of food and agriculture

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Does elevated atmospheric carbon dioxide concentration increase wheat nitrogen demand and recovery of nitrogen applied at stem elongation?
Agriculture, ecosystems and environment

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Developing a model for assessing biomass processing technologies within a local biomass processing depot
Bioresource technology

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Analysis of transgenic wheat (Triticum aestivum L.) harboring a maize (Zea mays L.) gene for plastid EF-Tu: segregation pattern, expression and effects of the transgene
Plant molecular biology

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The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth
Plant and soil

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Evaluation of boiled taro leaves, Colocasia esculenta (L.) Schott, as a freshwater shrimp, Caridina nilotica Roux protein replacement, in diets of Nile tilapia, Oreochromis niloticus (Linnaeus)
Aquaculture

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Using genotype x nitrogen interaction variables to evaluate the QTL involved in wheat tolerance to nitrogen constraints
Theoretical and applied genetics

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Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour
Journal of the science of food and agriculture

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Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection
Theoretical and applied genetics

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Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars
Field crops research

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Effect of harvesting interval on biomass yield and chemical composition of taro (Colocasia esculenta (L.) Schott) for feeding pigs in Laos
Field crops research

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A strategic and tactical management approach to select optimal N fertilizer rates for wheat in a spatially variable field
European journal of agronomy

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Effects of partial and complete replacement of freshwater shrimp meal (Caridinea niloticus Roux) with a mixture of plant protein sources on growth performance of Nile tilapia (Oreochromis niloticus L.) in fertilized ponds
Aquaculture research

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