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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries | | Journal of food engineering |
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| Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts | | European journal of agronomy |
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| Sulfur limitation increases nitrate and amino acid pools in tropical forages | | Crop and pasture science |
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| Selection for high grain number per unit stem length through four generations from mutants in a durum wheat population to increase yields of individual plants and crops | | Field crops research |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
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| Perennial cereal crops: An initial evaluation of wheat derivatives | | Field crops research |
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| The benefits of phosphorus fertilization of trees grown on salinized croplands in the lower reaches of Amu Darya, Uzbekistan | | Agroforestry systems |
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| Effects of dietary l-carnitine, plant proteins and lipid levels on growth performance, body composition, blood traits and muscular carnitine status in juvenile silver perch (Bidyanus bidyanus) | | Aquaculture |
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| Exploring the possibility of quantifying the effects of plant protein ingredients in fish feeds using meta-analysis and nutritional model simulation-based approaches | | Aquaculture |
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| How do extreme wet events affect rice quality in a changing climate? | | Agriculture, ecosystems and environment |
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| The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth | | Plant and soil |
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| Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Medicinal use of potato-derived products: a systematic review | | Phytotherapy research |
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| Recessiveness and Dominance in Barley Mutants Deficient in Mg-Chelatase Subunit D, an AAA Protein Involved in Chlorophyll Biosynthesis | | The plant cell |
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| Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars | | Field crops research |
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| Identification of proteins associated with water‐deficit tolerance in C₄ perennial grass species, Cynodon dactylon×Cynodon transvaalensis and Cynodon dactylon | | Physiologia plantarum |
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| Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers | | Meat science |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan | | Journal of general plant pathology |
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| Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making | | Journal of food quality |
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| Ammonia volatilisation and crop yield following land application of solid–liquid separated, anaerobically digested, and soil injected animal slurry to winter wheat | | Agriculture, ecosystems and environment |
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| Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits | | Journal of cereal science |
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| Relay intercropping of legume cover crops in organic winter wheat: Effects on performance and resource availability | | Field crops research |
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| Durum wheat grain yield and quality as affected by S rate under Mediterranean conditions | | European journal of agronomy |
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| Effect of source–sink manipulation on accumulation of micronutrients and protein in wheat grains | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| The effects of the relative humidity on the insecticidal expression level of Bt cotton during bolling period under high temperature | | Field crops research |
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| Rheological properties of tarhana soup enriched with whey concentrate as a function of concentration and temperature | | Journal of texture studies |
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| Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis | | Aquaculture |
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| In vivo protein quality of new sorghum genotypes for human consumption | | Food chemistry |
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| Metabolic engineering of gossypol in cotton | | Applied microbiology and biotechnology |
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| Grain yield and grain protein percentage of common wheat lines with wild emmer chromosome-arm substitutions | | Euphytica |
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| Comparison of methods to analyze time-intensity curves in a corn zein chewing gum study | | Food quality and preference |
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| In vitro actions on human cancer cells and the liquid chromatography-mass spectrometry/mass spectrometry fingerprint of phytochemicals in rice protein isolate | | Journal of agricultural and food chemistry |
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