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| Differential proteomic analysis of salt stress response in Sorghum bicolor leaves | | Environmental and experimental botany |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Characteristics and functional properties of wheat germ protein glycated with saccharides through Maillard reaction | | International journal of food science and technology |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Identification of proteins associated with water‐deficit tolerance in C₄ perennial grass species, Cynodon dactylon×Cynodon transvaalensis and Cynodon dactylon | | Physiologia plantarum |
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| Molecular Interactions of a Soluble Gibberellin Receptor, GID1, with a Rice DELLA Protein, SLR1, and Gibberellin | | The plant cell |
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| Optimization of extrusion cooking of cornmeal as raw material for bakery products | | Journal of food process engineering |
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| Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making | | Journal of food quality |
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| A novel process for microencapsulation of fish oil with barley protein | | Food research international |
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| Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole | | Aquaculture |
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| A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effect of extrusion parameters on physicochemical properties of hybrid indica rice (type 9718) extrudates | | Journal of food processing and preservation |
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| Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets | | Journal of the World Aquaculture Society |
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| Leaf protein production and use on the farm: an economic study | | Grass and forage science |
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| Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax | | Aquaculture |
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| Luminex-Based Triplex Immunoassay for the Simultaneous Detection of Soy, Pea, and Soluble Wheat Proteins in Milk Powder | | Journal of agricultural and food chemistry |
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