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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| QTL detection of seven quality traits in wheat using two related recombinant inbred line populations | | Euphytica |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management | | Organic agriculture |
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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts | | European journal of agronomy |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat | | Theoretical and applied genetics |
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| Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection | | Theoretical and applied genetics |
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| Proteomic Changes in Newly Synthesized Brassica napus Allotetraploids and Their Early Generations | | Plant molecular biology reporter |
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| Canopy reflectance, thermal stress, and apparent soil electrical conductivity as predictors of within-field variability in grain yield and grain protein of malting barley | | Precision agriculture |
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| Gluten quality prediction and correlation studies in spring wheats | | Journal of food quality |
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| Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan | | Journal of general plant pathology |
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| Spatial and temporal variability of wheat grain yield and quality in a Mediterranean environment: A multivariate geostatistical approach | | Field crops research |
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| Classification of Rice Seed Storage Proteins using Neural Networks | | Journal of plant biochemistry and biotechnology |
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| Developmental changes in storage proteins and peptidyl prolyl cis-trans isomerase activity in grains of different wheat cultivars | | Food chemistry |
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| RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context | | Food chemistry |
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| AB-QTL analysis in winter wheat: I. Synthetic hexaploid wheat (T. turgidum ssp. dicoccoides x T. tauschii) as a source of favourable alleles for milling and baking quality traits | | Theoretical and applied genetics |
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| Improving functional value of meat products | | Meat science |
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| Drip Irrigation Frequency: The Effects and Their Interaction with Nitrogen Fertilization on Maize Growth and Nitrogen Use Efficiency under Arid Conditions | | Journal of agronomy and crop science |
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| Colour score as a guide for estimating the protein value of corn gluten feed | | Journal of the science of food and agriculture |
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| Effect of extrusion parameters on physicochemical properties of hybrid indica rice (type 9718) extrudates | | Journal of food processing and preservation |
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| Rheological properties of tarhana soup enriched with whey concentrate as a function of concentration and temperature | | Journal of texture studies |
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| Day‐length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains | | Journal of the science of food and agriculture |
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| Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration | | Food and bioprocess technology |
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| Investigating the bio-toxicity of coking wastewater using Zea mays L. assay | | Ecotoxicology and environmental safety |
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| Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry | | Food research international |
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| A predicted protein interactome for rice | | Rice |
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| Phenotypical diversity of winter triticale genotypes collected in the Polish gene bank between 1982 and 2008 with regard to major quantitative traits | | Field crops research |
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| Leaf protein production and use on the farm: an economic study | | Grass and forage science |
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| Soil nitrogen—crop response calibration relationships and criteria for winter cereal crops grown in Australia | | Crop and pasture science |
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| Thermal characteristics of flaxseed (Linum usitatissimum L.) proteins | | Food chemistry |
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| Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes | | Euphytica |
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| Formulation and fuzzy modeling of emulsion stability and viscosity of a gum-protein emulsifier in a model mayonnaise system | | Journal of food engineering |
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| A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour | | Journal of food engineering |
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| Prediction of grain protein in spring malting barley grown in northern Europe | | European journal of agronomy |
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| QTL Associated with Maize Kernel Oil, Protein, and Starch Concentrations; Kernel Mass; and Grain Yield in Illinois High Oil x B73 Backcross-Derived Lines | | Crop science |
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| Binding ability of Allura Red with food proteins and its impact on protein digestibility | | Food chemistry |
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