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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Investigation of the relationship of malt protein and beer haze by proteome analysis | | Journal of food processing and preservation |
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| Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens | | Plant cell, tissue, and organ culture |
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| Systematic Identification of Rice ABC1 Gene Family and Its Response to Abiotic Stress | | Rice science |
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| Presence/absence, differential expression and sequence polymorphisms between PiAVR2 and PiAVR2-like in Phytophthora infestans determine virulence on R2 plants | | The new phytologist |
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| Normal expression of insect-resistant transgene in progeny of common wild rice crossed with genetically modified rice: its implication in ecological biosafety assessment | | Theoretical and applied genetics |
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| Preliminary characterisation of two early meiotic wheat proteins after identification through 2D gel electrophoresis proteomics | | Functional plant biology |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Enhanced expression of the human CD14 protein in tobacco using a 22-kDa alpha-zein signal peptide | | Plant cell, tissue, and organ culture |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development | | Journal of experimental botany |
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| Differential proteomic analysis of salt stress response in Sorghum bicolor leaves | | Environmental and experimental botany |
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| Monitoring of malting process by characterization of glycation of barley protein Z | | European food research and technology |
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| Transient over-expression of barley BAX Inhibitor-1 weakens oxidative defence and MLA12-mediated resistance to Blumeria graminis f.sp. hordei | | Molecular plant pathology |
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| Comparative transcriptome profiling of near-isogenic barley (Hordeum vulgare) lines differing in the allelic state of a major grain protein content locus identifies genes with possible roles in leaf senescence and nitrogen reallocation | | The new phytologist |
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| Rheological properties and baking performance of rye dough as affected by transglutaminase | | Journal of cereal science |
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| Drought stress effects on Rubisco in wheat: changes in the Rubisco large subunit | | Acta physiologiae plantarum |
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| Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway | | Food research international |
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| Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates | | Food research international |
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| Calcium-Dependent Protein Kinases Regulate the Production of Reactive Oxygen Species by Potato NADPH Oxidase | | The plant cell |
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| Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan | | Phytopathologische Zeitschrift |
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| Fusion of oil bodies in endosperm of oat grains | | Planta |
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| In vitro‐cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains | | Journal of the science of food and agriculture |
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| Perennial cereal crops: An initial evaluation of wheat derivatives | | Field crops research |
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| A synthetic gene increases TGFβ3 accumulation by 75-fold in tobacco chloroplasts enabling rapid purification and folding into a biologically active molecule | | Plant biotechnology journal |
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| Exploring the possibility of quantifying the effects of plant protein ingredients in fish feeds using meta-analysis and nutritional model simulation-based approaches | | Aquaculture |
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| Effects of glutaminase deamidation on the structure and solubility of rice glutelin | | Lebensmittel-Wissenschaft |
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| De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome | | Planta |
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| Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging | | Journal of food engineering |
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| Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain | | Physiologia plantarum |
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| Ectopic expression of a rice protein phosphatase 2C gene OsBIPP2C2 in tobacco improves disease resistance | | Plant cell reports |
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| Use of a global wheat core collection for association analysis of flour and dough quality traits | | Journal of cereal science |
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| Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide | | European food research and technology |
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| Maize Brittle stalk2 Encodes a COBRA-Like Protein Expressed in Early Organ Development But Required for Tissue Flexibility at Maturity | | Plant physiology |
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| Identification and validation of quantitative trait loci for grain protein concentration in adapted Canadian durum wheat populations | | Theoretical and applied genetics |
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| Protein Polyubiquitination Plays a Role in Basal Host Resistance of Barley | | The plant cell |
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