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Biological Sciences: nutrition > diet > dietary protein > plant source protein
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Research, Technology and Engineering: methodology
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Items 1 to 40 of 162 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization
Journal of cereal science

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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts
European food research and technology

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Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors
Crop and pasture science

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Influence of the rapeseed protein hydrolysis process on CHO cell growth
Bioresource technology

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Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material
Journal of the science of food and agriculture

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Investigation of the relationship of malt protein and beer haze by proteome analysis
Journal of food processing and preservation

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Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens
Plant cell, tissue, and organ culture

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Systematic Identification of Rice ABC1 Gene Family and Its Response to Abiotic Stress
Rice science

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Presence/absence, differential expression and sequence polymorphisms between PiAVR2 and PiAVR2-like in Phytophthora infestans determine virulence on R2 plants
The new phytologist

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Normal expression of insect-resistant transgene in progeny of common wild rice crossed with genetically modified rice: its implication in ecological biosafety assessment
Theoretical and applied genetics

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Preliminary characterisation of two early meiotic wheat proteins after identification through 2D gel electrophoresis proteomics
Functional plant biology

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Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components
Food biophysics

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Enhanced expression of the human CD14 protein in tobacco using a 22-kDa alpha-zein signal peptide
Plant cell, tissue, and organ culture

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Determination of the protein content in rice by the digital chromatic method
Journal of food quality

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Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development
Journal of experimental botany

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Differential proteomic analysis of salt stress response in Sorghum bicolor leaves
Environmental and experimental botany

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Monitoring of malting process by characterization of glycation of barley protein Z
European food research and technology

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Transient over-expression of barley BAX Inhibitor-1 weakens oxidative defence and MLA12-mediated resistance to Blumeria graminis f.sp. hordei
Molecular plant pathology

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Comparative transcriptome profiling of near-isogenic barley (Hordeum vulgare) lines differing in the allelic state of a major grain protein content locus identifies genes with possible roles in leaf senescence and nitrogen reallocation
The new phytologist

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Rheological properties and baking performance of rye dough as affected by transglutaminase
Journal of cereal science

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Drought stress effects on Rubisco in wheat: changes in the Rubisco large subunit
Acta physiologiae plantarum

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Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway
Food research international

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Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates
Food research international

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Calcium-Dependent Protein Kinases Regulate the Production of Reactive Oxygen Species by Potato NADPH Oxidase
The plant cell

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Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan
Phytopathologische Zeitschrift

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Fusion of oil bodies in endosperm of oat grains
Planta

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In vitro‐cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains
Journal of the science of food and agriculture

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Perennial cereal crops: An initial evaluation of wheat derivatives
Field crops research

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A synthetic gene increases TGFβ3 accumulation by 75-fold in tobacco chloroplasts enabling rapid purification and folding into a biologically active molecule
Plant biotechnology journal

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Exploring the possibility of quantifying the effects of plant protein ingredients in fish feeds using meta-analysis and nutritional model simulation-based approaches
Aquaculture

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Effects of glutaminase deamidation on the structure and solubility of rice glutelin
Lebensmittel-Wissenschaft

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De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome
Planta

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Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging
Journal of food engineering

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Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain
Physiologia plantarum

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Ectopic expression of a rice protein phosphatase 2C gene OsBIPP2C2 in tobacco improves disease resistance
Plant cell reports

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Use of a global wheat core collection for association analysis of flour and dough quality traits
Journal of cereal science

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Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide
European food research and technology

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Maize Brittle stalk2 Encodes a COBRA-Like Protein Expressed in Early Organ Development But Required for Tissue Flexibility at Maturity
Plant physiology

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Identification and validation of quantitative trait loci for grain protein concentration in adapted Canadian durum wheat populations
Theoretical and applied genetics

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Protein Polyubiquitination Plays a Role in Basal Host Resistance of Barley
The plant cell

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