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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries | | Journal of food engineering |
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| Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts | | European journal of agronomy |
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| Selection for high grain number per unit stem length through four generations from mutants in a durum wheat population to increase yields of individual plants and crops | | Field crops research |
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| Perennial cereal crops: An initial evaluation of wheat derivatives | | Field crops research |
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| How do extreme wet events affect rice quality in a changing climate? | | Agriculture, ecosystems and environment |
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| The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth | | Plant and soil |
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| Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Recessiveness and Dominance in Barley Mutants Deficient in Mg-Chelatase Subunit D, an AAA Protein Involved in Chlorophyll Biosynthesis | | The plant cell |
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| Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars | | Field crops research |
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| Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers | | Meat science |
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| Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan | | Journal of general plant pathology |
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| Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making | | Journal of food quality |
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| Ammonia volatilisation and crop yield following land application of solid–liquid separated, anaerobically digested, and soil injected animal slurry to winter wheat | | Agriculture, ecosystems and environment |
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| Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits | | Journal of cereal science |
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| Relay intercropping of legume cover crops in organic winter wheat: Effects on performance and resource availability | | Field crops research |
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| Durum wheat grain yield and quality as affected by S rate under Mediterranean conditions | | European journal of agronomy |
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| Effect of source–sink manipulation on accumulation of micronutrients and protein in wheat grains | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Rheological properties of tarhana soup enriched with whey concentrate as a function of concentration and temperature | | Journal of texture studies |
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| Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis | | Aquaculture |
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| In vivo protein quality of new sorghum genotypes for human consumption | | Food chemistry |
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| Grain yield and grain protein percentage of common wheat lines with wild emmer chromosome-arm substitutions | | Euphytica |
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| Comparison of methods to analyze time-intensity curves in a corn zein chewing gum study | | Food quality and preference |
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| In vitro actions on human cancer cells and the liquid chromatography-mass spectrometry/mass spectrometry fingerprint of phytochemicals in rice protein isolate | | Journal of agricultural and food chemistry |
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| Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes | | Euphytica |
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| Formulation and fuzzy modeling of emulsion stability and viscosity of a gum-protein emulsifier in a model mayonnaise system | | Journal of food engineering |
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| Insoluble Fraction of Buckwheat (Fagopyrum esculentum Moench) Protein Possessing Cholesterol-Binding Properties That Reduce Micelle Cholesterol Solubility and Uptake by Caco-2 Cells | | Journal of agricultural and food chemistry |
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| Nutrition disorder and immunologic parameters: study of the intestinal villi in growing rats | | Nutrition |
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