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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition > diet > dietary protein > plant source protein > grain protein × Research, Technology and Engineering: equipment × 9 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Characteristics and functional properties of wheat germ protein glycated with saccharides through Maillard reaction International journal of food science and technology (Click to View) Molecular Interactions of a Soluble Gibberellin Receptor, GID1, with a Rice DELLA Protein, SLR1, and Gibberellin The plant cell (Click to View) Optimization of extrusion cooking of cornmeal as raw material for bakery products Journal of food process engineering (Click to View) Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making Journal of food quality (Click to View) A novel process for microencapsulation of fish oil with barley protein Food research international (Click to View) A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss) Aquaculture (Click to View) Effect of extrusion parameters on physicochemical properties of hybrid indica rice (type 9718) extrudates Journal of food processing and preservation (Click to View) Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets Journal of the World Aquaculture Society (Click to View) Luminex-Based Triplex Immunoassay for the Simultaneous Detection of Soy, Pea, and Soluble Wheat Proteins in Milk Powder Journal of agricultural and food chemistry