all items  in current results   Refine your search within these categories: Animal Science and Animal Products Biological Sciences: all > nutrition > diet > dietary protein > plant source protein > grain protein (group results) barley protein (2) wheat protein (2) Breeding and Genetic Improvement (group results) breeding (1) genetic resources (2) Calendar Year (group results) Year (5) Economics, Business and Industry (group results) economics (1) products and commodities (5) Farms and Farming Systems Food and Human Nutrition (group results) food science (1) foods (3) Forest Science and Forest Products Geographical Locations (group results) Asia (1) Pacific Ocean Islands (1) Government, Law and Regulations Health and Pathology (group results) animal and human health (1) etiology (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) natural resources (2) Physical and Chemical Sciences (group results) chemical substances (5) chemistry (5) physics (1) Plant Science and Plant Products (group results) botany (2) crop production (1) plant breeding (1) plant cultural practices (1) plant products (5) plants (1) Reference Types (group results) Journal (5) Research, Technology and Engineering: all > engineering (group results) agricultural engineering (2) manmade structures (2) parts and components (1) process control (2) Rural and Agricultural Sociology Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews (group results) Dikarya (1) Taxa - Plantae (group results) Magnoliophyta (1) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition > diet > dietary protein > plant source protein > grain protein × Research, Technology and Engineering: engineering × 5 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Monitoring of malting process by characterization of glycation of barley protein Z European food research and technology (Click to View) Protochlorophyllide-independent import of two NADPH:Pchlide oxidoreductase proteins (PORA and PORB) from barley into isolated plastids Physiologia plantarum (Click to View) Identification of wheat proteins with altered expression levels in leaves infected by the stripe rust pathogen Acta physiologiae plantarum (Click to View) Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan Journal of general plant pathology (Click to View) RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context Food chemistry