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| Aerobic Biodegradation of 2,2'-Dithiodibenzoic Acid Produced from Dibenzothiophene Metabolites | | Applied and environmental microbiology AEM |
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| Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile | | Zeitschrift fur angewandte Ichthyologie |
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| Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study | | Nutrition and metabolism |
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| Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) | | Plant cell, tissue, and organ culture |
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| Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids | | Meat science |
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| Is a daily supplementation with 40 microgram vitamin D₃ sufficient? A randomised controlled trial | | European journal of nutrition |
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| Age Group and Sex Do Not Influence Responses of Vitamin K Biomarkers to Changes in Dietary Vitamin K | | Journal of nutrition |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| Differential toxicity of silver and titanium dioxide nanoparticles on Drosophila melanogaster development, reproductive effort, and viability: Size, coatings and antioxidants matter | | Chemosphere |
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| The impact of iodine supplementation and bread fortification on urinary iodine concentrations in a mildly iodine deficient population of pregnant women in South Australia | | Nutrition journal |
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| Use of metabolic stimulators and inhibitors for enhanced production of β-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896 | | Bioresource technology |
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| Preventing cell death induced by carbonyl stress, oxidative stress or mitochondrial toxins with vitamin B anti-AGE agents | | Molecular nutrition and food research |
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| Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion | | Journal of animal science |
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| Role of Vitamins B-3 and C in the Fashioning of Granules in UASB Reactor Sludge | | Applied biochemistry and biotechnology |
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| Influence of Quercetin Supplementation on Disease Risk Factors in Community-Dwelling Adults | | Journal of the American Dietetic Association |
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| Sunlight robbery: A critique of public health policy on vitamin D in the UK | | Molecular nutrition and food research |
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| Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours? | | Appetite |
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| Effect of zinc- and micronutrient-rich food supplements on zinc and vitamin A status of adolescent girls | | Nutrition |
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| Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women | | Nutrition |
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| Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs | | Meat science |
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| A randomized trial of multivitamin supplementation in children with tuberculosis in Tanzania | | Nutrition journal |
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| Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork | | Animal production science |
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| Changes in circulating 25-hydroxyvitamin D according to vitamin D binding protein genotypes after vitamin D₃ or D ₂ supplementation | | Nutrition journal |
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| Vitamin E supplementation in beef finishing diets containing 35% wet distillers grains with solubles: Feedlot performance and carcass characteristics | | Journal of animal science |
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| Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity | | Food research international |
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| Effects of phosphorus and vitamin C deficiency, vitamin A toxicity, and lipid peroxidation on skeletal abnormalities in Atlantic halibut (Hippoglossus hippoglossus) | | Zeitschrift fur angewandte Ichthyologie |
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| Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults | | Nutrition and metabolism |
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| Breast milk lead and cadmium levels from suburban areas of Ankara | | Science of the total environment |
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| Nutritional supplement attenuates selected oxidative stress markers in pediatric patients with cystic fibrosis | | Nutrition research |
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| SHORT COMMUNICATION: Neutrophil oxidative metabolism and haemogram of sheep experimentally infected with Haemonchus contortus and supplemented with selenium and vitamin E | | Journal of animal physiology and animal nutrition |
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| Monitoring of vitamin E status of dry, early and mid‐late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels | | Journal of animal physiology and animal nutrition |
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| Nitrogen and sulfur requirements for Clostridium thermocellum and Caldicellulosiruptor bescii on cellulosic substrates in minimal nutrient media | | Bioresource technology |
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| Effect of grape seed extract on lipid peroxidation, antioxidant activity and peripheral blood lymphocytes in rats exposed to x-radiation | | Phytotherapy research |
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| The use of seaweeds (Ruppia maritima and Chaetomorpha linum) for lamb fattening during drought periods | | Small ruminant research |
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| Vitamin D deficiency and myocardial diseases | | Molecular nutrition and food research |
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| Maternal folate supply and sex influence gene‐specific DNA methylation in the fetal gut | | Molecular nutrition and food research |
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| Dietary Supplement Use Within a Multiethnic Population as Measured by a Unique Inventory Method | | Journal of the American Dietetic Association |
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| The effects of a beta-agonist treatment, Vitamin D₃ supplementation and electrical stimulation on meat quality of feedlot steers | | Meat science |
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| Nutritional aspects of non-alcoholic steatohepatitis treatment | | Nutrition and dietetics |
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| Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant | | Applied microbiology and biotechnology |
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