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| Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010 | | Clinical nutrition |
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| Pycnogenol® improves left ventricular function in streptozotocin-induced diabetic cardiomyopathy in rats | | Phytotherapy research |
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| Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions | | Journal of human nutrition and dietetics |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Effects of phytogenic substances on rumen fermentation and methane emissions: A proposal for a research process | | Animal feed science and technology |
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| Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases | | Nutrition |
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| Alternative thinking about starting points of obesity. Development of child taste preferences | | Appetite |
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| Is parent and child weight status associated with decision making regarding nutrition and physical activity opportunities? | | Appetite |
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| Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients | | Journal of nutrition education and behavior |
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| Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease | | Journal of nutrition |
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| Accuracy of home enteral feed preparation for children with inherited metabolic disorders | | Journal of human nutrition and dietetics |
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| Alpha1 receptor antagonist in the median raphe nucleus evoked hyperphagia in free-feeding rats | | Appetite |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| Dietary energy density is favorably associated with dietary diversity score among female university students in Isfahan | | Nutrition |
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| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
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| Compensatory growth of Chinese shrimp, Fenneropenaeus chinensis following hypoxic exposure | | Aquaculture international |
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| Dietary availability patterns of the brazilian macro-regions | | Nutrition journal |
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| The aetiology and impact of malnutrition in paediatric inflammatory bowel disease | | Journal of human nutrition and dietetics |
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| Diet, obesity and obesogenic trends in two generations of Swedish women | | European journal of nutrition |
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| The estimation of body height from ulna length in healthy adults from different ethnic groups | | Journal of human nutrition and dietetics |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment | | Nutrition |
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| Spirolide uptake and detoxification by Crassostrea gigas exposed to the toxic dinoflagellate Alexandrium ostenfeldii | | Aquaculture |
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| Food as ego-protective remedy for people experiencing shame. Experimental evidence for a new perspective on weight-related shame | | Appetite |
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| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
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| PERIOD2 Variants Are Associated with Abdominal Obesity, Psycho-Behavioral Factors, and Attrition in the Dietary Treatment of Obesity | | Journal of the American Dietetic Association |
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| Explaining the role of binge eating behaviour in weight loss post bariatric surgery | | Appetite |
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| Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people | | Journal of sensory studies |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change | | Journal of the American Dietetic Association |
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| Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition | | Phytotherapy research |
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| Choline supply of preterm infants: assessment of dietary intake and pathophysiological considerations | | European journal of nutrition |
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| New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood | | Food research international |
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| Mealtime family interactions in home environments of children with loss of control eating | | Appetite |
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| Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study | | Clinical nutrition |
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