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Biological Sciences: nutrition > human nutrition > meals (menu)
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Geographical Locations: Asia
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25 results
Group by: Biological Sciences, Geographical Locations
 
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Trends in exposure to television food advertisements in South Korea
Appetite

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Energy-drink consumption in college students and associated factors
Nutrition

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A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India
Nutrition journal

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Studies on suitability of jackfruit (artocarpus heterophyllus lam.) bulbs for processing into papad- an indian traditional product
Journal of food processing and preservation

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Dietary behaviors, physical activity and sedentary lifestyle associated with overweight and obesity, and their socio-demographic correlates, among Pakistani primary school children
The international journal of behavioral nutrition and physical activity

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Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures
Journal of food processing and preservation

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Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region
The international journal of behavioral nutrition and physical activity

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Dietary Patterns Are Associated with Body Mass Index in a Korean Population
Journal of the American Dietetic Association

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Child feeding practices, food habits, anthropometric indicators and cognitive performance among preschoolers in Peninsular Malaysia
Appetite

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Exploring weight status, dietary intake and acculturation in South Asian women living in Brisbane, Queensland
Nutrition and dietetics

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Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers
Journal of sensory studies

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Preparation of rice analogues using extrusion technology
International journal of food science and technology

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Multiple Micronutrient-Fortified Rice Affects Physical Performance and Plasma Vitamin B-12 and Homocysteine Concentrations of Indian School Children
Journal of nutrition

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Overweight and obesity and their relation to dietary habits and socio-demographic characteristics among male primary school children in Al-Hassa, Kingdom of Saudi Arabia
European journal of nutrition

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Varietal Selection of Some Indica Rice for Production of Puffed Rice
Food and bioprocess technology

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Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial
American journal of clinical nutrition

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Fatty acid and salt contents of snacks in the Cretan and Cypriot market: A child and adolescent dietary hazard
Food chemistry

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Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany
Appetite

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High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization
Journal of food engineering

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Isolation and characterization of heat resistant enterotoxigenic Staphylococcus aureus from a food poisoning outbreak in Indian subcontinent
International journal of food microbiology

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Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women
Nutrition research

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Developing a Meal-Planning Exchange List for Traditional Dishes in Jordan
Journal of the American Dietetic Association

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Chloropropanols levels in foodstuffs marketed in Hong Kong
Journal of food composition and analysis

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Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of India
Journal of food science

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In-school Snacking, Breakfast Consumption, and Sleeping Patterns of Normal and Overweight Iranian High School Girls: A Study in Urban and Rural Areas in Guilan, Iran
Journal of nutrition education and behavior