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| Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010 | | Clinical nutrition |
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| Eating breakfast and its impact on children's daily diet | | Nutrition and dietetics |
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| Diet induced thermogenesis, fat oxidation and food intake following sequential meals: Influence of calcium and vitamin D | | Clinical nutrition |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| Eating environment in the aged-care residential setting in New Zealand: Promoters and barriers to achieving optimum nutrition. Observations of the foodservice, menu and meals | | Nutrition and dietetics |
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| Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand | | European journal of nutrition |
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| Adolescent dietary patterns in Fiji and their relationships with standardized body mass index | | international journal of behavioral nutrition and physical activity |
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| Family Meals among New Zealand Young People: Relationships with Eating Behaviors and Body Mass Index | | Journal of nutrition education and behavior |
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| At-Home Breakfast Consumption among New Zealand Children: Associations with Body Mass Index and Related Nutrition Behaviors | | Journal of the American Dietetic Association |
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| Constraints upon food provisioning practices in 'busy' women's lives: Trade-offs which demand convenience | | Appetite |
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| Trans fatty acids in the New Zealand food supply | | Journal of food composition and analysis |
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