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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition > human nutrition > meals (menu) × Geographical Locations: South America × 10 results Group by: Biological Sciences, Geographical Locations   (Click to View) Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil Journal of food composition and analysis (Click to View) Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil Appetite (Click to View) Maternal Dietary Counseling Reduces Consumption of Energy-Dense Foods among Infants: A Randomized Controlled Trial Journal of nutrition education and behavior (Click to View) Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures Journal of food processing and preservation (Click to View) Understanding the correlates of adolescents’ dietary intake patterns. A multivariate analysis Appetite (Click to View) Perceived risk of foodborne disease by school food handlers and principals: the influence of frequent training Journal of food safety (Click to View) Investigating the obesogenic effects of marketing snacks with toys: an experimental study in Latin America Nutrition journal (Click to View) Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program Food microbiology (Click to View) Sensory acceptability of menus and sweet snacks among children and adults from low- and medium-income households in Argentina Food quality and preference (Click to View) Supplementation with zinc between meals has no effect on subsequent iron absorption or on iron status of Chilean women Nutrition