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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study | | Journal of food composition and analysis |
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| Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation | | Journal of food biochemistry |
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| Chemical properties and sensory quality of ice cream fortified with fish protein | | Journal of the science of food and agriculture |
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| Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenes | | European food research and technology |
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| Specialty products made from goat milk | | Small ruminant research |
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| Functional foods as carriers for SYNBIO®, a probiotic bacteria combination | | International journal of food microbiology |
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| Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake | | The American journal of clinical nutrition |
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| Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics | | Food chemistry |
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| Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt | | Journal of food engineering |
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| Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production | | Food and bioprocess technology |
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| Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education | | Appetite |
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| Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes | | Small ruminant research |
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| Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality | | Small ruminant research |
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| Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus | | International journal of food science and technology |
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| Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh | | International journal of food microbiology |
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| Microbiological quality of ice creams commercialized in some cities in the state of Rio de Janeiro, Brazil | | International journal of dairy technology |
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| High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt | | Food research international |
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| Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus | | Food microbiology |
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| Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage | | International journal of food microbiology |
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| Microbiological quality of selected street foods in Port Harcourt, Nigeria | | Journal of food safety |
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| Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces | | International journal of food microbiology |
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| Effect of thermophilic lactic acid bacteria on the fate of Enterobacter sakazakii during processing and storage of plain yogurt | | Journal of food safety |
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| The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream | | Food quality and preference |
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| Study of galactooligosaccharide composition in commercial fermented milks | | Journal of food composition and analysis |
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| Growth and metabolites production by Penicillium brevicompactum in yoghurt | | International journal of food microbiology |
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| Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood | | Journal of agricultural and food chemistry |
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